This post was created in collaboration with JCPenney #JoyWorthGiving #SoWorthIt #HazValerTusPenneys One of my most favorite holiday memories was going to my friends’ homes over the holidays. The home of two of my college friends, twin sisters, always stands out in my memory as particularly special. No matter when we walked in the door, their mom was in the kitchen with her adorable patchwork apron
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SutterHomeForTheHolidays #CollectiveBias The following content is intended for readers who are 21 or older. You’ve seen the piñata cakes on Pinterest, right? The ones where you cut the cake open and candy spills out? Well, I rarely eat cake but I do love cheese, especially around the holidays.
Sponsored post by Mirum Shopper. All opinions are my own. Taquitos are the ultimate party food – easy to dip, easy to make, and delicious! While taquitos aren’t necessarily Mexican food, they’ve got all the right flavors. These Garlic Lime Baked Chicken Taquitos are perfect paired with Knorr’s Creamy Chipotle Dip for a fall party, around the Thanksgiving table, or for an easy midweek dinner.
Sponsored post by Mirum Shopper. All opinions are my own. With fall we’re getting ready to tailgate, have family get-togethers, and celebrate the many fall birthdays in our family. We all love the flavors of traditional Mexican food but we decided to meld them with appetizers to get party-friendly foods with the flavor we love. These Baked Spicy BBQ Adobo Chicken Wings are a reference to Buffalo
Sponsored post by Mirum Shopper. All opinions are my own. Warm dips served in bread bowls are one of the best party foods ever. They’re easy to make, they look amazing, and they taste fabulous. Today we’re sharing how to make an easy Baked Mexican Dip using Bolillo rolls and Knorr’s Creamy Chipotle Dip recipe. Creamy Chipotle Dip Recipe 4 cups Prep Time: 10 minutes
Sponsored post by Mirum Shopper. All opinions are my own. Earlier this month I went on a trip to Gatlingburg, Tennessee with several other bloggers and artists on an adventure to Dollywood. We rented a cabin and took turns cooking each night of our stay. Of course, I made tacos on my night to cook! I made 24 tacos and there were no crumbs left after our meal.
Sponsored post by Mirum Shopper. All opinions are my own. Tailgating season is here and over the next two weeks, we’re gearing up to share five new delicious recipes to help you have a rocking tailgating party this fall. We love Latin flavors but we also dig Thai and other exotic cuisines. One of Xaver’s most favorite appetizers is chicken satay from our local Thai restaurant
Sponsored post by Mirum Shopper. All opinions are my own. A “Torta” is a style of sandwich; I like to think of them like the submarine sandwich of Mexico! This torta recipe is full of flavor, featuring marinated grilled tuna, fresh tomatoes and jalapeños, and a dollop of Knorr’s creamy guacamole. They’re perfect for lunches, on the road, or even at picnics. You can grill the fish
Sponsored post by Mirum Shopper. All opinions are my own. The weekends were made for omelets and this Mexican Omelet recipe with guacamole is the perfect morning treat. These omelets come together quickly and easily, packing a flavorful punch from the Creamy Guacamole inside. Today I am sharing the recipe for both the guacamole and the omelet so you can have an amazing breakfast this weekend,
Sponsored post by Mirum Shopper. All opinions are my own. Nachos don’t sound hard to make but if you have ever made soggy nachos, then you know they are not as easy as they look! These chicken mole nachos are pretty much the best nachos I have ever had. I’m ruined as far as ordering nachos at a restaurant after this!! For fall, this chicken mole nachos