Albondigas Soup Recipe with Knorr #SaboreaTuVerano
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5 from 2 reviews
Authentic and delicious Mexican style meatball soup.
- Author: Xaver Priest and Jennifer Priest
- Prep Time: 10 min
- Cook Time: 1 hour
- Total Time: 70 mins
- Yield: 12 1x
- Category: Soup
- Method: Stove Top
- Cuisine: Mexican
MEATBALLS:
- 1 lb ground beef
- 1 cup cooked white rice
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1/4 tsp chili powder
- 1 tsp ground oregano
SOUP:
- 2 cubes Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
- 4 cups water
- 3 medium Yukon Gold potatoes
- 4 carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 medium red onion, diced
- 4 radishes, sliced
- 1 TBSP minced garlic
- 2 TBSP butter
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground oregano
- 1 bunch cilantro
- 1 small red onion
- Melt butter in pan on medium heat.
- Add carrots, onions, celery, and garlic to pan. Saute.
- Add radishes and spices. Continue cooking on medium heat.
- Add potatoes, meatballs, and stock. Bring to a boil.
- Reduce heat to low and simmer until potatoes are soft, about 30 to 45 minutes.
- Serve topped with diced cilantro and onions.
Nutrition
- Serving Size: 1 cup
- Calories: 237
- Sugar: 5.6g
- Sodium: 942.9 mg
- Fat: 5.9 g
- Carbohydrates: 29.6 g
- Protein: 17.1 g
- Cholesterol: 64.8 g