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Albondigas Soup Recipe with Knorr #SaboreaTuVerano

5 from 2 reviews

Authentic and delicious Mexican style meatball soup.

Ingredients

Scale

MEATBALLS:

  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 egg
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • 1 tsp ground oregano

SOUP:

  • 2 cubes Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
  • 4 cups water
  • 3 medium Yukon Gold potatoes
  • 4 carrots, peeled and sliced
  • 4 stalks celery, sliced
  • 1 medium red onion, diced
  • 4 radishes, sliced
  • 1 TBSP minced garlic
  • 2 TBSP butter
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground oregano
  • 1 bunch cilantro
  • 1 small red onion

Instructions

  1. Melt butter in pan on medium heat.
  2. Add carrots, onions, celery, and garlic to pan. Saute.
  3. Add radishes and spices. Continue cooking on medium heat.
  4. Add potatoes, meatballs, and stock. Bring to a boil.
  5. Reduce heat to low and simmer until potatoes are soft, about 30 to 45 minutes.
  6. Serve topped with diced cilantro and onions.

Nutrition

Keywords: Mexican food, meatballs, soup, meatball soup

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