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Enchilada Sauce Recipe

Quick version of enchiladas sauce recipe.

Ingredients

Scale
  • 1 cube of Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor)
  • 2 cups water
  • 3 TBSP butter
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp ground oregano
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 2 TBSP tomato paste
  • black pepper to taste

Instructions

  1. Prepare the Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor) in 2 cups of hot water.
  2. Brown the butter in a saucepan.
  3. Add spices. Cook for 1 minute, stirring constantly.
  4. Add prepared bouillon.
  5. Stir until lumps are gone.
  6. Cook on medium-high heat until thickened, about 7-10 minutes.

Nutrition

Keywords: enchiladas, enchilada sauce

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