Fruity Oatmeal Bars Recipe
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These fruity oatmeal bars make a great breakfast or snack.
- Author: Jennifer Priest
- Prep Time: 10 min
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Cuisine: American
- 1 cup all-purpose flour
- 1 cup of rolled oats
- 2/3 cup brown sugar
- 1/4 tsp baking soda
- 1/2 cup butter or ghee
- 1 tsp vanilla extract
- 7 oz. Dole Strawberries, Peaches & Bananas Frozen Fruit (14 oz. bag)
- Combine flour, oats, brown sugar, and baking soda in a mixing bowl.
- Cut up the butter into small pieces and mix together with the dry mixture using your hands or a pastry cutter.
- Scoop out 1/2 cup of the mixture and set aside.
- Mix in 1 tsp of vanilla extract.
- Press the rest of the mixture in the bottom of a 9×9 pan.
- Even spread 7 oz of Dole Strawberries, Peaches & Bananas Frozen Fruit across the top of the mixture.
- Crumble the 1/2 cup of the mixture over top of the frozen fruit and press down.
- Bake at 350ºF for 35-40 minutes, until the top is golden and the fruit looks drier.
- Cool in the pan. Slice into 12 even bar shaped pieces.
- Store in the refrigerator in bags or wrapped in wax paper for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 395
- Sugar: 18.3g
- Sodium: 259.9mg
- Fat: 14.9g
- Carbohydrates: 58.6g
- Protein: 7.7g
- Cholesterol: 26.5mg