Easy Blueberry Greek Yogurt Pops
Refreshing blueberry Greek yogurt pops even the kids can make! Inspired by Percy Jackson & the Olympians, these ice pops are a delicious summer treat to enjoy while reading “The Lightning Thief” by Rick Riordan.
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 6 ice pops 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
Scale
- 1 cup of plain Greek Yogurt
- 8 oz ripe fresh blueberries
- 1 TBSP of honey
- 1 tsp of vanilla extract
Instructions
- Blend the blueberries, honey, and vanilla in a food processor or blender until chunky. (Do not blend smooth like a smoothie).
- Stir the blueberry mix into the Greek yogurt. For a swirl effect, do not blend completely.
- Spoon the yogurt mix into ice pop molds. Freeze for at least 2 hours or until set.
- Peel away the silicone mold when ready to eat.
Nutrition
- Serving Size: 1
- Calories: 65
- Sugar: 8.4
- Sodium: 22
- Fat: .1
- Saturated Fat: 0
- Carbohydrates: 10.1
- Fiber: .9
- Protein: 6.5
- Cholesterol: 1
Find it online: https://www.smartfundiy.com/greek-yogurt-ice-pops/
