Huevos Divorciados with Homemade Ranchero Sauce Recipe with Knorr
A quick and easy ranchero sauce recipe.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Sauce
- Method: Stove Top
- Cuisine: Mexican
Ingredients
Scale
- 1 cube Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor
- 2 cups water
- 1 TBSP butter
- 1/2 red onion, diced
- 1 jalapeno, diced
- 1 bell pepper, diced
- 1 TBSP garlic
- 1 tsp chili powder
- 1/2 TBSP cumin
- 2 cups tomato sauce
Instructions
- Melt butter in sauce pan.
- Add all vegetables and cook until onions are soft and translucent.
- Add spices and tomato sauce. Mix well.
- Add prepared bouillon. Mix well.
- Simmer on medium to reduce and thicken.
Nutrition
- Serving Size: 1/2 cup
- Calories: 365
- Sugar: 31.9
- Sodium: 1136.6
- Fat: 15.5
- Carbohydrates: 54.5
- Protein: 11.3
- Cholesterol: 30.5
Keywords: Mexican Food, Ranchero Sauce, Huevos Rancheros