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Huevos Divorciados Recipe

One serving of “divorced eggs” … such a delicious breakfast recipe for those who can’t choose between ranchero sauce and salsa verde.

Ingredients

Scale
  • 1 cup of ranchero sauce
  • 1 cup of green salsa
  • 2 corn tortillas
  • 2 eggs
  • 2 TBSP cotija cheese
  • 1/2 cup olive oil
  • 1/4 avocado

Instructions

  1. Heat oven to 400ºF. Brush tortillas with olive oil on both sides.
  2. Place the tortillas on a baking sheet. Place in oven for 6 minutes or until tortillas are crispy. Heat the sauces in separate sauce pans. Cook 2 eggs sunny side up, to the desired firmness.
  3. Place tortillas on plate side by side.
  4. Place a fried egg on each tortilla.
  5. Spoon green salsa over one egg.
  6. Spoon ranchero sauce over the other egg.
  7. Sprinkle cotija cheese on top of the eggs and sauce. Serve with sliced avocado.

Nutrition

Keywords: Huevos Rancheros, Huevos Divorciados, Egg Recipe, Breakfast, Mexican Food