Best Keto Corned Beef Hash

keto corned beef hash on a fork

5 from 2 reviews

This crispy corned beef hash tastes just like the traditional hash but with a secret low-carb ingredient: radishes!


  • 1 Tbsp olive oil
  • 1 small yellow onion, diced
  • 4 bunches of radishes chopped in 1/4 cubes (about 1.5 cups)
  • 212 oz. cans of Hereford Corned Beef
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp chopped fresh Mexican Oregano (or 1/2 tsp dried oregano )
  • 1/2 tsp chopped fresh Mexican Tarragon (or 1/4 tsp dried tarragon)
  • 1/2 tsp garlic powder


  1. Heat the olive oil in a large pan.
  2. Add the onions and radishes. Saute on medium heat for about 5 minutes, until softened with slightly browned edges.
  3. Add salt, pepper, garlic powder, and dried spices or fresh herbs. Mix well.
  4. Add the canned corned beef, using the spatula to break it down in the pan. Mix with the radishes and onions.
  5. Spread the keto corned beef hash across the bottom of the pan and pat it into a patty. Allow to brown for 1 minute, then turn. This will produce crispy edges.


Keywords: keto, corned beef hash, hash, radishes, low carb, breakfast, keto corned beef hash, corned beef without potatoes