Best Keto Corned Beef Hash
This crispy corned beef hash tastes just like the traditional hash but with a secret low-carb ingredient: radishes!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 Tbsp olive oil
- 1 small yellow onion, diced
- 4 bunches of radishes chopped in 1/4 cubes (about 1.5 cups)
- 2 – 12 oz. cans of Hereford Corned Beef
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp chopped fresh Mexican Oregano (or 1/2 tsp dried oregano )
- 1/2 tsp chopped fresh Mexican Tarragon (or 1/4 tsp dried tarragon)
- 1/2 tsp garlic powder
Instructions
- Heat the olive oil in a large pan.
- Add the onions and radishes. Saute on medium heat for about 5 minutes, until softened with slightly browned edges.
- Add salt, pepper, garlic powder, and dried spices or fresh herbs. Mix well.
- Add the canned corned beef, using the spatula to break it down in the pan. Mix with the radishes and onions.
- Spread the hash across the bottom of the pan and pat into a patty. Allow to brown for 1 minute, then turn. This will produce the crispy edges.
- Serve with heated through and browned to desired crispiness.
Nutrition
- Serving Size: 1/6
- Calories: 266
- Sugar: .6
- Sodium: 1363
- Fat: 16.3
- Saturated Fat: 6.4
- Carbohydrates: 1.6
- Fiber: .4
- Protein: 28.1
- Cholesterol: 80
Keywords: keto, corned beef hash, hash, radishes, low carb, breakfast
Find it online: https://www.smartfundiy.com/keto-corned-beef-hash/