Jennifer’s Famous Pancakes adapted for a low sugar alternative.
Author:Jennifer Priest
Prep Time:5 min
Cook Time:10 min
Total Time:15 minutes
Yield:12 pancakes 1x
Category:Breakfast
Method:Stove Top
Cuisine:American
Ingredients
Scale
1 – 8oz bottle of Glucerna Vanilla
2 TBPS vegetable oil
1 egg
1 cup almond flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
Instructions
Whisk together the wet ingredients in a bowl. Add dry ingredients and mix until blended. Heat a griddle to medium heat. Pour 3″ circles of the pancake batter onto the griddle. When the pancakes bubble and puff at the edges, flip to cook the other side. Serve stacked on a plate, drizzled with apple sauce and a sprinkle of cinnamon.