New Mexican Style Flat Enchiladas
A New Mexico style flat enchiladas recipe.
- Prep Time: 10 min
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Mexican
Ingredients
Scale
- 1 large can enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1 small yellow onion, diced
- 4 eggs
- 1/2 head iceberg lettuce, shredded and washed
- 1 tomato, sliced
Instructions
- Set up a mise en place with the tortillas, onions, and cheese, next to the stove.
- Heat the enchilada sauce in a frying pan on medium heat.
- Heat one tortilla in the enchilada sauce until warm. Do not leave in the sauce for more than a minute or it will fall apart.
- Stack the tortilla on a plate.
- Add a sprinkle of onions and cheese on top of the tortilla.
- Repeat until you have a stack of 2-3 tortillas.
- Fry an egg and put on top of the stack.
- Serve with shredded lettuce and sliced tomatoes.
Notes
- Drink a tall glass of milk with this dish to cut the heat.
Nutrition
- Serving Size: 3 tortillas stacked
- Calories: 523
- Sugar: 8
- Sodium: 1054
- Fat: 26
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 48
- Protein: 27
- Cholesterol: 245
Keywords: enchiladas, flat enchiladas, stacked enchiladas