Homemade Enchilada Sauce Recipe
Authentic and easy enchilada sauce recipe.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stove Top
- Cuisine: Mexican
Ingredients
Scale
- 1 cube of Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor)
- 2 cups water
- 3 TBSP butter
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp ground oregano
- 1 tsp chili powder
- 1/4 tsp salt
- 2 TBSP tomato paste
- black pepper to taste
Instructions
- Prepare the Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor) in 2 cups of hot water.
- Brown the butter in a saucepan.
- Add spices. Cook for 1 minute, stirring constantly.
- Add prepared bouillon.
- Stir until lumps are gone.
- Cook on medium-high heat until thickened, about 7-10 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 132
- Sugar: 1.95.7
- Sodium: 388.8
- Fat: 10.2
- Carbohydrates: 9.3
- Protein: 1.8
- Cholesterol: 23.1
Keywords: Enchilada sauce, sauce, mexican food
Find it online: https://www.smartfundiy.com/new-mexico-flat-enchiladas-recipe/