Pulled Pork Flatbread
A southern take on flatbread, this pulled pork flatbread recipe will be a family favorite for dinner and parties.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15
- Yield: 20 pieces 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 packs of Original Stonefire naan (4 pieces total)
- 6 cups of pulled pork
- 1 pack of coleslaw vegetables
- 5 sprigs of cilantro
- spicy sriracha mustard sauce
Instructions
- Place the Original Stonefire naan on a cookie sheet. Toast in a 400ºF oven for 2-3 minutes.
- Spread about 2 TBSP of spicy sriracha mustard sauce on the Original Stonefire naan. Use a basting brush to get the sauce into all the nooks and crannies of the Original Stonefire naan.
- Sprinkle about 1.5 cups of shredded pulled pork across the Original Stonefire naan.
- Sprinkle about 1 cup of prepared coleslaw across the Original Stonefire naan.
- Drizzle 2 TBSP of spicy sriracha mustard sauce across the flatbread and toppings.
- Wash and dry the cilantro, then remove the leaves. Sprinkle the leaves on top of the Original Stonefire naan.
- Slice the Original Stonefire naan lengthwise. Then cut it into 1.5″ wide strips in the other direction. This should yield about 8-10 slices per Original Stonefire naan.
- Repeat to make 4 Original Stonefire naan Pulled Pork Flatbreads. Serve with additional spicy sriracha mustard sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 36
- Sugar: 0
- Sodium: 88
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Protein: 1
- Cholesterol: 0
Keywords: pulled pork, flat bread, flatbread, pizza, naan