Apricot Chamoy Sauce
A delicious chamoy inspired marinade for vegetables and meat.
- Prep Time: 45 min
- Cook Time: 5 min
- Total Time: 50 minutes
- Yield: 3 cups 1x
- Category: Sauce
- Cuisine: Mexican
Ingredients
Scale
- 3 dried ancho chiles
- 2 cups Apricots (pitted) frozen or fresh
- ¾ cup lime juice
- 1 medium onion diced
- ½ cup sugar
- 1 TBSP salt
Instructions
- Rehydrate chiles in a bowl of water for 30 mins, remove stem and seeds.
- Place all ingredients in a food processor or blender.
- Process until smooth.
Nutrition
- Serving Size: 1/4 cup
- Calories: 139
- Sugar: 13.7
- Sodium: 878.6
- Fat: .6
- Carbohydrates: 34.7
- Protein: 1.5
