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Thai Peanut Chicken Curry

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★★★★★

5 from 1 review

A fast and delicious alternative to thai takeout

Ingredients

Scale
  • 6 TBSP Jif Peanut Powder
  • 1 TBSP Butter or Ghee
  • 2 TBSP Curry Powder
  • 1 tsp Chili Powder
  • 1 tsp Ground Black Pepper
  • 2 tsp Salt
  • 2 Cloves Garlic, Minced
  • 1.5 tsp Fresh Grated Ginger
  • 1 – 12oz. can of Coconut Milk
  • 1 Medium Onion, Chopped
  • 3 Bell Peppers, Chopped (yellow, green, red)
  • 2 lbs Boneless Skinless Chicken Breasts, Cubed
  • 2 Scallions, chopped on the diagonal for garnish
  • 2 cups of uncooked rice (cook to make 4 cups)

Instructions

  1. 1. Heat butter in pan. Add chicken.
  2. 2. Cook the chicken on medium heat, stirring to prevent burning or sticking.
  3. 3. Remove the chicken from the pan.
  4. 4. Add garlic and ginger to the pan on medium heat. Scrape the pan to loosen chicken drippings.
  5. 5. Add onions and peppers. Cook until the onions are translucent.
  6. 6. Add cooked chicken to the pan and mix.
  7. 7. Add coconut milk. Stir to mix.
  8. 8. Add remaining spices. Stir until mixed.
  9. 9. Add Jif Peanut Powder. Stir until mixed.
  10. 10. Continue to cook on low heat for about ten minutes to infuse the vegetables and chicken with flavor.
  11. 11. Serve over rice.

Nutrition

Keywords: thai food, chicken, chicken curry, peanut curry

Find it online: https://www.smartfundiy.com/thai-peanut-chicken-curry-recipe-with-jif/