Roasted Brussels Sprouts with Bacon
Delicious oven-roasted brussels sprouts finished with bacon.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 8 1x
- Category: Side dish
- Diet: Gluten Free
Ingredients
Scale
1.5 lbs brussels sprouts
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne powder
1 lb bacon
1 pat of butter (1/2 tbsp)
Instructions
- Wash and halve about 3 bags of Brussels sprouts from the 99.
- Toss them in some olive oil, salt, pepper, and any spices you like (we love cayenne powder).
- Roast them on a cookie sheet in the oven at 400°F for 15 minutes.
- While those are roasting, cook 1 pound of bacon.
- Chop the bacon and then toss with the roasted Brussels Sprouts in a frying pan with a pat of butter to mix well.
Find it online: https://www.smartfundiy.com/thanksgiving-meal-plan-for-under-50/
