Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1.5 lbs brussels sprouts; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cayenne powder; 1 lb bacon; 1 pat of butter (1/2 tbsp)

Roasted Brussels Sprouts with Bacon

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Delicious oven-roasted brussels sprouts finished with bacon.

Author: Jennifer Priest
Prep Time: 10
Cook Time: 15
Total Time: 25
Yield: 8 1x
Category: Side dish
Diet: Gluten Free

Ingredients

Scale

1.5 lbs brussels sprouts

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne powder

1 lb bacon

1 pat of butter (1/2 tbsp)

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Instructions

Wash and halve about 3 bags of Brussels sprouts from the 99.
Toss them in some olive oil, salt, pepper, and any spices you like (we love cayenne powder).
Roast them on a cookie sheet in the oven at 400°F for 15 minutes.
While those are roasting, cook 1 pound of bacon.
Chop the bacon and then toss with the roasted Brussels Sprouts in a frying pan with a pat of butter to mix well.

Keywords: Brussels sprouts, thanksgiving, side dish

Find it online: https://www.smartfundiy.com/thanksgiving-meal-plan-for-under-50/