3 Ingredient Easy Velveeta Cheese Log Recipe

Closeup of 5 Minute Velveeta Cheese Roll with Wheat Thins Crackers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delicious creamy cheese log is deceptively easy to make, with just 3 ingredients including Velveeta and cream cheese! It will quickly become one of your most requested go-to party dishes.


  • 1 lb block of Velveeta
  • 28 oz packs of cream cheese
  • 24 oz cans of Ortega diced green chiles


  1. Lay the block of Velveeta onto a sheet of wax paper.
  2. Lay a piece of wax paper on top.
  3. Press the cheese to flatten. The roll with a rolling pin to flatten to 1/2″ thick.
  4. Repeat with the 2 blocks of cream cheese.
  5. Place each sheet in the freezer for 30 minutes to stiffen.
  6. Peel one side of the wax paper away from sheet of cheese. Press the exposed sides together.
  7. Lay the double sheet down on the table with the cream cheese side facing up. Peel away the wax paper from the other side of the cream cheese layer.
  8. Drain the diced green chiles. Spread the green chiles over the cream cheese.
  9. Starting at one end, roll the cheese layers onto themselves, peeling away the wax paper from the back.
  10. Place the roll onto a platter and surround with Wheat Thins crackers.


Guests can use the crackers or chips to scoop up the cheese to eat it. Or serve with a cheese knife for easy spreading.