Watermelon Basil Salad
A refreshing salad with crisp watermelon and flavorful basil.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 minutes
- Yield: 12 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 1 Small Watermelon, cubed
- 1 English Cucumber, peeled and cubed
- 3 Heirloom Tomatoes, cubed with seeds removed
- 1 Avocado, diced (optional)
- 5 Basil Leaves
- 8 Sprigs of Chives
- 2 TBSP Balsamic Vinegar
- 3 TBSP Olive Oil
- Sea Salt
Instructions
- Dice the basil leaves and chives. Mix all vegetables and fruits together. Whisk the olive oil and balsamic vinegar together until blended well to make a dressing. Drizzle the dressing on the fruit. Sprinkle a dash of seal salt over the salad. Serve chilled with a sprig of basil.
Notes
- Adding avocado will make the dish creamier.
Nutrition
- Serving Size: 1 cup
- Calories: 181
- Sugar: 25
- Sodium: 21
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Protein: 3
- Cholesterol: 0
Keywords: watermelon salad, watermelon, salad