Watermelon Basil Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing salad with crisp watermelon and flavorful basil.


  • 1 Small Watermelon, cubed
  • 1 English Cucumber, peeled and cubed
  • 3 Heirloom Tomatoes, cubed with seeds removed
  • 1 Avocado, diced (optional)
  • 5 Basil Leaves
  • 8 Sprigs of Chives
  • 2 TBSP Balsamic Vinegar
  • 3 TBSP Olive Oil
  • Sea Salt


  1. Dice the basil leaves and chives. Mix all vegetables and fruits together. Whisk the olive oil and balsamic vinegar together until blended well to make a dressing. Drizzle the dressing on the fruit. Sprinkle a dash of seal salt over the salad. Serve chilled with a sprig of basil.


  • Adding avocado will make the dish creamier.