Baked Spicy Mexican Chipotle Dip
Yummy spicy dip baked in a warm bollilo roll.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp. lime juice
- 4 tsp. Knorr® Chicken Flavor Bouillon
- 2 cups sour cream
- 1 ½ cups Best Foods® Real Mayonnaise
- ¼ cup chopped fresh cilantro
- 2 tbsp. chipotle peppers in adobo sauce
- 1 bolillo roll
- carrots, radishes, bell peppers, for serving
Instructions
- Preheat oven to 375ºF.
- Microwave lime juice and Knorr® Chicken Flavor Bouillon in small microwave-safe bowl on high for 30 seconds or until hot.
- Combine bouillon mixture with remaining ingredients. Stir well to incorporate all ingredients.
- Place dip in an oven safe ramekin or bowl and bake for 15-20 minutes or until hot and bubbling.
- Cut a slit length wise in the bolillo roll. Split open and scoop out bread to make a hollowed out area. Fill roll with the hot dip.
- Serve with sliced fresh veggies like carrots and radishes.
Nutrition
- Serving Size: 1
- Calories: 109
- Sugar: 0.5 g
- Sodium: 293.8 mg
- Fat: 5.3 g
- Carbohydrates: 11.9 g
- Protein: 3.2 g
- Cholesterol: 6.7 mg
Find it online: https://www.smartfundiy.com/baked-mexican-dip-bolillo-roll/
