Capirotada Yogurt Cups
A non-bread take on the traditional Mexican holiday bread pudding, capirotada.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Mexican
Ingredients
Scale
- 1 – 5.3 oz Yoplait Greek 100 Yogurt Cup in Vanilla or 1 Cup Yoplait Greek 100 Yogurt
- 1 TBSP Raisins
- 1 TBSP Chopped Pecans or Macadamia Nuts
- 1 tsp Brown Sugar
- 1/2 Ripe Banana, Sliced
Instructions
- Spoon ingredients into yogurt cup. Mix gently until the ingredients are distributed throughout the yogurt cup.
Nutrition
- Serving Size: 1
- Calories: 194
- Sugar: 20.6
- Sodium: 52.1
- Fat: 5.2
- Trans Fat: 0
- Carbohydrates: 24.6
- Protein: 13.9
- Cholesterol: 4.5
