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Capirotada Yogurt Cups with Yoplait Greek 100 #StockUpConOfertas
This shop has been compensated by Albertsons. All opinions are mine alone. #StockUpConOfertas #Vons #CollectiveBias With fall here, the holidays are just around the corner and it has me all nostalgic for traditional dishes my grandmother used to make. I was never a big fan of capirotada, a Mexican bread pudding, but the flavors and smells definitely remind me of the holidays. Now that I have gone “paleo-lite”, I won't be making traditional capirotada any time soon but with the help of Yoplait Greek 100 Vanilla, I can make a yogurt breakfast dish that's reminiscent of all the flavors of the traditional bread pudding. These capirotada yogurt cups are a treat the whole family will enjoy for breakfast and beyond!
I gathered traditional capirotada ingredients as elements of a yogurt breakfast bar: bananas, dried fruits, chopped nuts, and brown sugar. We set out all the ingredients and then spooned them onto Yoplait Greek 100 Vanilla yogurt in cups. Here's how to make this dish:
Each person in the family can then choose the toppings they want, mix them into the yogurt, and enjoy a hearty breakfast with flavors from our heritage. I love this simple idea because we can enjoy the flavors of the dish without all of the bread and prep work. This recipe also works great with Yoplait Greek 100 Vanilla in the larger container – just spoon the yogurt into bowls to serve.
PrintCapirotada Yogurt Cups
A non-bread take on the traditional Mexican holiday bread pudding, capirotada.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Mexican
Ingredients
- 1 – 5.3 oz Yoplait Greek 100 Yogurt Cup in Vanilla or 1 Cup Yoplait Greek 100 Yogurt
- 1 TBSP Raisins
- 1 TBSP Chopped Pecans or Macadamia Nuts
- 1 tsp Brown Sugar
- 1/2 Ripe Banana, Sliced
Instructions
- Spoon ingredients into yogurt cup. Mix gently until the ingredients are distributed throughout the yogurt cup.
Nutrition
- Serving Size: 1
- Calories: 194
- Sugar: 20.6
- Sodium: 52.1
- Fat: 5.2
- Trans Fat: 0
- Carbohydrates: 24.6
- Protein: 13.9
- Cholesterol: 4.5
We stopped by our local Vons to pick up all of the ingredients for this fast, modern take on capirotada. Find Yoplait Greek 100 Vanilla in the dairy section of the store. You can eat this dish for breakfast or even as a dessert! My kids especially like it as an after school snack and my husband will eat it as a mid-morning pick me up while at work.
When would you eat this yogurt?
About the Author
Jennifer Priest is a 20+ year designer in the arts & crafts industry and home DIYer with a passion for creativity. An Army veteran raised on a ranch, from her experience, she shares smart DIY projects that save money and fun craft ideas that anyone can make. Besides blogging, Jennifer is a Master Practitioner and Trainer of NLP, Hypnosis, and MER, and coaches other online entrepreneurs on money mindset, business, and living an intentional life. When not blogging, Jennifer is having adventures in the wilderness, on road trips, playing with her cats, and making paleo food.
This sounds like a yummy and easy breakfast or snack! Thanks for sharing! #client
Thank you! I have had it a couple times since I made this recipe and it is oh so yummy 🙂
Excelente!! a mi me encanta el yogurth griego y esta es una maravillosa manera de disfrutarlo.