Cowboy Ranch Beans Recipe with Knorr
Fast and delicious ranch style pinto beans.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Side Dish
- Cuisine: Mexican, Southwest
Ingredients
Scale
- 1 cube of Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
- 1 cup hot water
- 2 TBSP butter
- 1 diced jalapeño
- 1/2 diced medium white onion
- 22 oz. can of pinto beans
- 1 tsp salt
- 1/2 tsp pepper
- 1 TBSP minced garlic
- 2 tsp cumin
Instructions
- Prepare the Knorr Caldo de Res Bouillon (Beef flavor Bouillon) by placing cube into 1 cup of hot water and mixing with a fork.
- Drain and rinse the canned beans. Set aside.
- In a sauce pan, melt butter.
- Add onion and jalapeño. Cook until soft.
- Add beans and spices. Mix well.
- Add prepared Knorr Caldo de Res Bouillon (Beef flavor Bouillon) to the pot.
- Simmer on low heat until beans thicken and liquid is reduced.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2.1 g
- Sodium: 830.2 mg
- Fat: 6.5 g
- Carbohydrates: 16.1 g
- Protein: 4.9 g
- Cholesterol: 15.3 mg
Keywords: Mexican food, beans
Find it online: https://www.smartfundiy.com/cowboy-ranch-beans-recipe-knorr/