Cowboy Ranch Beans Recipe with Knorr #SaboreaTuVerano

Sponsored post by Mirum Shopper. All opinions are my own.

The only way I really like to eat pinto beans is homemade refried beans. And well, those are high in fat and really labor intensive. My husband created this recipe with the latin flavors we love but in an easier-to-make dish that isn't fried. If you want flavorful beans but don't want to spend hours at the stove, this Cowboy Ranch Beans Recipe is just the ticket!

These Cowboy Ranch Beans are great as a side dish but you can add ground beef or chorizo to make them a hearty main dish. Without the meat, the beans still have a rich hearty flavor, thanks to Knorr Caldo de Res Bouillon (Beef flavor Bouillon). When serving, top them with chopped cilantro, sliced jalapeños, and diced onions to add a little crunch!

How to make Cowboy Ranch Beans

Watch this video to see how to make these Cowboy Ranch Beans start to finish. Then grab the printable recipe and pin this post so you can make these the next time you're craving delicious beans!

Cowboy Ranch Beans Recipe by Xaver Priest

You can find all of the ingredients for this dish at your local Walmart, including Knorr Caldo de Res Bouillon (Beef flavor Bouillon).

How to make ranch beans:

1. Prepare the Knorr Caldo de Res Bouillon (Beef flavor Bouillon) by placing cube into 1 cup of hot water and mixing with a fork.
2. Drain and rinse the canned beans. Set aside.
3. In a sauce pan, melt butter.
4. Add onion and jalapeño. Cook until soft.
5. Add beans and spices. Mix well.
6. Add prepared Knorr Caldo de Res Bouillon (Beef flavor Bouillon) to the pot.
7. Simmer on low heat until beans thicken and liquid is reduced.

Cowboy Ranch Beans Recipe with Knorr

Print Recipe

★★★★★

5 from 1 reviews

Fast and delicious ranch style pinto beans.

• Author: Xaver Priest
• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 minutes
• Yield: 8 1x
• Category: Side Dish
• Cuisine: Mexican, Southwest

Ingredients

Scale 1x2x3x

• 1 cube of Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
• 1 cup hot water
• 2 TBSP butter
• 1 diced jalapeño
• 1/2 diced medium white onion
• 22 oz. can of pinto beans
• 1 tsp salt
• 1/2 tsp pepper
• 1 TBSP minced garlic
• 2 tsp cumin

Instructions

1. Prepare the Knorr Caldo de Res Bouillon (Beef flavor Bouillon) by placing cube into 1 cup of hot water and mixing with a fork.
2. Drain and rinse the canned beans. Set aside.
3. In a sauce pan, melt butter.
4. Add onion and jalapeño. Cook until soft.
5. Add beans and spices. Mix well.
6. Add prepared Knorr Caldo de Res Bouillon (Beef flavor Bouillon) to the pot.
7. Simmer on low heat until beans thicken and liquid is reduced.

Nutrition

• Serving Size: 1 cup
• Calories: 130
• Sugar: 2.1 g
• Sodium: 830.2 mg
• Fat: 6.5 g
• Carbohydrates: 16.1 g
• Protein: 4.9 g
• Cholesterol: 15.3 mg

Keywords: Mexican food, beans

Visit your local Walmart to experience the flavors that unite us! Whether you're cooking Mexican food, Cuban, Puerto Rican, Tex Mex, or Caribbean, the flavors are can all be accented and united with Knorr Caldo de Res Bouillon (Beef flavor Bouillon). Follow #SaboreaTuVerano to find more Latin recipes with Knorr from bloggers all over the map.

What is your favorite way to eat beans? Let me know in the comments!