Decadent Duck Salad
A rich, flavorful salad made with duck bacon.
- Prep Time: 20 mins
- Cook Time: 5 min
- Total Time: 25 minutes
- Yield: 1 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 3 Strips D’Artagnan Foods Duck Bacon, cooked
- 2 cups of fresh arugula or baby greens
- 1 soft boiled egg
- 1/4 of Bosc Pear, julienned
- 1/4 cup of walnuts, chopped
- 2 Tbsp crumbled gorgonzola cheese
- 1 pinch of Hepp’s Salt Co Roasted Garlic Sea Salt
- Cracked black pepper to taste
Vinaigrette
- 2 Tbsp red wine vinegar
- 1 Tbsp olive oil
- 1 Tsp of Massey Honey Co. Orange Blossom Honey
Instructions
- Mix the ingredients for the vinaigrette well.
- Toss the greens in the vinaigrette and place at the center of a plate.
- Add the pears, walnuts, and gorgonzola cheese.
- Slice the egg and place on the side of the plate.
- Top with 3 slices of cooked duck bacon.
- Sprinkle with Hepp’s Salt Co Roasted Garlic Sea Salt and cracked black pepper to taste.
Nutrition
- Serving Size: 1
- Calories: 615
- Sugar: 12
- Sodium: 1033
- Fat: 50
- Saturated Fat: 11
- Unsaturated Fat: 35
- Trans Fat: 0
- Carbohydrates: 20
- Protein: 24
- Cholesterol: 226
Find it online: https://www.smartfundiy.com/decadent-duck-bacon-salad/
