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Decadent Duck Bacon Salad #DArtagnanFeast

When I got a pack of duck bacon in a bacon assortment from D'Artagnan Foods, I was not sure what to do with it. The other day we went out to dinner and Xaver ordered a Cobb Salad that was so delicious that I ended up eating half of it and skipped my entree. A salad it would be, for the duck bacon! A faint-worthy decadent duck bacon salad…

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After running into Brian Hepp from Hepp's Salt Co at the Patchwork Show this weekend, we had everything we needed to make a truly decadent duck bacon salad that will be the star of your Christmas dinner menu.

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I am typing this as I polished off a full plate of this salad and am about to fall into a serious food coma. I hope I got all the photos I need because the salad is long gone and I am literally about the faint from all the goodness that is D'Artagnan Foods Duck Bacon!

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Xaver and I created this salad together, bringing in a bit of the richness of a Cobb with the egg, gorgonzola, and bacon and light sophistication of the pear, walnuts, and vinaigrette. Top that all off with a sprinkle of Hepp's Salt Co Roasted Garlic Sea Salt and well… It all starts with the “For the Love of Bacon” assortment from D'Artagnan Foods. If you have a bacon lover in your life, “For the Love of Bacon” is a must have gift for the holidays and is a great deal at the bundle price.

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Treat yo self with this salad for a decadent lunch treat or kick off the Christmas dinner of a lifetime with this salad that is deceptively good. Here's a printable recipe:

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Decadent Duck Salad

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A rich, flavorful salad made with duck bacon.

  • Author: Xaver and Jennifer Priest
  • Prep Time: 20 mins
  • Cook Time: 5 min
  • Total Time: 25 minutes
  • Yield: 1 1x
  • Category: Salad
  • Cuisine: American

Ingredients

Scale
  • 3 Strips D'Artagnan Foods Duck Bacon, cooked
  • 2 cups of fresh arugula or baby greens
  • 1 soft boiled egg
  • 1/4 of Bosc Pear, julienned
  • 1/4 cup of walnuts, chopped
  • 2 Tbsp crumbled gorgonzola cheese
  • 1 pinch of Hepp's Salt Co Roasted Garlic Sea Salt
  • Cracked black pepper to taste

Vinaigrette

  • 2 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • 1 Tsp of Massey Honey Co. Orange Blossom Honey

Instructions

  1. Mix the ingredients for the vinaigrette well.
  2. Toss the greens in the vinaigrette and place at the center of a plate.
  3. Add the pears, walnuts, and gorgonzola cheese.
  4. Slice the egg and place on the side of the plate.
  5. Top with 3 slices of cooked duck bacon.
  6. Sprinkle with Hepp's Salt Co Roasted Garlic Sea Salt and cracked black pepper to taste.

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Sugar: 12
  • Sodium: 1033
  • Fat: 50
  • Saturated Fat: 11
  • Unsaturated Fat: 35
  • Trans Fat: 0
  • Carbohydrates: 20
  • Protein: 24
  • Cholesterol: 226

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Discover the magic of Duck Bacon and more from D'Artagnan Foods. There's a giveaway going on now for a $500 shopping spree – check out our Paleo Chorizo Hash recipe for details.

Bacon Assortment

Find out more about Hepp's Salt Co:

Check out this other recipe we created with meats from D'Artagnan Foods:

PALEO-Chorizo-Hash-with-Butternut-Squash-and-Kale-JPriest

Paleo Chorizo Hash

Thanks so much for stopping by today.

About the Author

Author Profile

Jennifer Priest is a 20+ year designer in the arts & crafts industry and home DIYer with a passion for creativity. An Army veteran raised on a ranch, from her experience, she shares smart DIY projects that save money and fun craft ideas that anyone can make. Besides blogging, Jennifer is a Master Practitioner and Trainer of NLP, Hypnosis, and MER, and coaches other online entrepreneurs on money mindset, business, and living an intentional life. When not blogging, Jennifer is having adventures in the wilderness, on road trips, playing with her cats, and making paleo food.

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