Decadent Duck Bacon Salad #DArtagnanFeast

When I got a pack of duck bacon in a bacon assortment from D'Artagnan Foods, I was not sure what to do with it. The other day we went out to dinner and Xaver ordered a Cobb Salad that was so delicious that I ended up eating half of it and skipped my entree. A salad it would be, for the duck bacon! A faint-worthy decadent duck bacon salad…

After running into Brian Hepp from Hepp's Salt Co at the Patchwork Show this weekend, we had everything we needed to make a truly decadent duck bacon salad that will be the star of your Christmas dinner menu.

I am typing this as I polished off a full plate of this salad and am about to fall into a serious food coma. I hope I got all the photos I need because the salad is long gone and I am literally about the faint from all the goodness that is D'Artagnan Foods Duck Bacon!

Xaver and I created this salad together, bringing in a bit of the richness of a Cobb with the egg, gorgonzola, and bacon and light sophistication of the pear, walnuts, and vinaigrette. Top that all off with a sprinkle of Hepp's Salt Co Roasted Garlic Sea Salt and well… It all starts with the “For the Love of Bacon” assortment from D'Artagnan Foods. If you have a bacon lover in your life, “For the Love of Bacon” is a must have gift for the holidays and is a great deal at the bundle price.

Treat yo self with this salad for a decadent lunch treat or kick off the Christmas dinner of a lifetime with this salad that is deceptively good. Here's a printable recipe:

Decadent Duck Salad

Print Recipe

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A rich, flavorful salad made with duck bacon.

• Author: Xaver and Jennifer Priest
• Prep Time: 20 mins
• Cook Time: 5 min
• Total Time: 25 minutes
• Yield: 1 1x
• Category: Salad
• Cuisine: American

Ingredients

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• 3 Strips D'Artagnan Foods Duck Bacon, cooked
• 2 cups of fresh arugula or baby greens
• 1 soft boiled egg
• 1/4 of Bosc Pear, julienned
• 1/4 cup of walnuts, chopped
• 2 Tbsp crumbled gorgonzola cheese
• 1 pinch of Hepp's Salt Co Roasted Garlic Sea Salt
• Cracked black pepper to taste

Vinaigrette

• 2 Tbsp red wine vinegar
• 1 Tbsp olive oil
• 1 Tsp of Massey Honey Co. Orange Blossom Honey

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Instructions

1. Mix the ingredients for the vinaigrette well.
2. Toss the greens in the vinaigrette and place at the center of a plate.
3. Add the pears, walnuts, and gorgonzola cheese.
4. Slice the egg and place on the side of the plate.
5. Top with 3 slices of cooked duck bacon.
6. Sprinkle with Hepp's Salt Co Roasted Garlic Sea Salt and cracked black pepper to taste.

Nutrition

• Serving Size: 1
• Calories: 615
• Sugar: 12
• Sodium: 1033
• Fat: 50
• Saturated Fat: 11
• Unsaturated Fat: 35
• Trans Fat: 0
• Carbohydrates: 20
• Protein: 24
• Cholesterol: 226

Keywords: Salad, duck bacon, bacon salad, duck salad

Discover the magic of Duck Bacon and more from D'Artagnan Foods. There's a giveaway going on now for a $500 shopping spree – check out our Paleo Chorizo Hash recipe for details.

Find out more about Hepp's Salt Co:

• Hepp's Salt Co website
• Hepp's Salt Co. on Facebook
• Hepp's Salt Co. on Instagram

Check out this other recipe we created with meats from D'Artagnan Foods:

Paleo Chorizo Hash

Thanks so much for stopping by today.