Bloodshot Paleo Deviled Egg Eyeballs

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A devilishly delicious snack for your Halloween party


  1. One dozen Eggs
  2. 6 Medium Olives
  3. 46 small dill pickles
  4. 1 cup Paleo Mayo
  5. Salt
  6. Pepper
  7. Garlic Powder
  8. Paprika


  1. Gather all your Ingredients
  2. Hard boil eggs about 10-15 minutes ( to make a dozen deviled eggs)
  3. Peel and cut eggs in half, save yolks
  4. Dice small pickles
  5. Add egg yolks, diced pickles, mayo, salt, pepper, paprika,and garlic powder to a medium bowl
  6. Stir mixture until smooth consistency OK if the pickles are still little chunks (add hot sauce for color to make egg yolk mix red)
  7. Place the mixture in a piping bag or use a storage bag with the corner cut off
  8. Pipe mixture into the egg white halves
  9. Cut olives in half so that the hole is in the middle and place on the egg to make the iris of the eyeball
  10. Add a dash of hot sauce to top of the egg to get the bloodshot look


  1. You can omit the hot sauce if you don’t want it spicy