Bloodshot Paleo Deviled Egg Eyeballs
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A devilishly delicious snack for your Halloween party
- Author: Xaver Priest
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 1x
- One dozen Eggs
- 6 Medium Olives
- 4–6 small dill pickles
- 1 cup Paleo Mayo
- Salt
- Pepper
- Garlic Powder
- Paprika
- Gather all your Ingredients
- Hard boil eggs about 10-15 minutes ( to make a dozen deviled eggs)
- Peel and cut eggs in half, save yolks
- Dice small pickles
- Add egg yolks, diced pickles, mayo, salt, pepper, paprika,and garlic powder to a medium bowl
- Stir mixture until smooth consistency OK if the pickles are still little chunks (add hot sauce for color to make egg yolk mix red)
- Place the mixture in a piping bag or use a storage bag with the corner cut off
- Pipe mixture into the egg white halves
- Cut olives in half so that the hole is in the middle and place on the egg to make the iris of the eyeball
- Add a dash of hot sauce to top of the egg to get the bloodshot look
Notes
- You can omit the hot sauce if you don’t want it spicy
Nutrition
- Calories: 72
- Sugar: 0.1g
- Sodium: 169mg
- Fat: 8.3g
- Saturated Fat: 1.1g
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 19mg
