Grilled Mexican Chili Dog Recipe #AuthenticSalsaStyle
A delicious Mexican take on chili dogs. You can make these 100% on the grill, including the chili, making them perfect for tailgating.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Cuisine: Mexican-American
Ingredients
Scale
- 2 lbs beef flank steak, thin sliced (carne para asar)
- 2 – 24 oz. jars HERDEZ® Salsa Casera
- 1 lime, juiced
- 2 TBSP carne asada steak seasoning
- 1 TBSP olive oil
- 1 yellow onion
- 1 packet of chili seasoning mix
- 1 – 6 oz. can tomato paste
- 1 cup beef broth
- 1 pack all-beef hot dogs
- 1 pack hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 red onion, diced
- salt to taste
Instructions
- Mix 1 jar of HERDEZ® Salsa Casera with the lime juice and carne asada steak seasoning. Rub into flank steak. Refrigerate at least 1 hour to marinate.
- Place the steak over direct heat on a medium high grill.
- Cook steak until medium, about 6 minutes per side.
- Remove the steak from the grill and dice.
- Place a cast iron skillet on the grill.
- Add olive oil to the skillet.
- Add yellow onions and cook until translucent.
- Add salt to taste.
- Add steak, chili spice mix, the second jar of HERDEZ® Salsa Casera, tomato paste, and 1 cup of beef broth.
- Stir to mix. Simmer for 15 minutes until the chili thickens.
- While the chili is cooking, grill the hot dogs and buns.
- Remove the chili from grill.
- Place hot dogs in buns and spoon chili over top. Add onions and shredded cheese to eat chili dog as desired.
Nutrition
- Serving Size: 1 hot dog in bun
- Calories: 317
- Sugar: 3.3g
- Sodium: 558.2 mg
- Fat: 14.6 g
- Carbohydrates: 14.5 g
- Protein: 30.4 g
- Cholesterol: 82.3 mg
Find it online: https://www.smartfundiy.com/grilled-mexican-chili-dog-recipe/
