Elvis S’mores
Delicious decadent S’mores the King himself would love, with bacon, bananas, and peanut butter of course!
- Prep Time: 5
- Cook Time: 3
- Total Time: 8 minutes
- Yield: 12 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box of Honey Maid Graham Cracker Squares
- 8 Hershey’s Milk Chocolate Bars
- 1 bag Kraft’s Jet Puffed Marshmallows
- 4 Bananas
- 12 slices of Bacon, Cooked
- 4 TBSP Peanut Butter
Instructions
- Cut bananas into 3″ long thin slices.
- Cook bacon, drain. Cut bacon into 3″ long strips.
- Arrange all ingredients on a tray.
- Spread a thin layer of peanut butter onto each graham cracker square.
- Lay banana slices on one graham cracker square.
- Toast marshmallows in an open flame, preferrably over a fire pit.
- Press the marshmallows onto the graham cracker square with the bananas on it.
- Press a section of chocolate onto the marshmallows.
- Lay two strips of bacon atop the chocolate.
- Add the second graham cracker square, with the peanut butter facing down.
- Enjoy!
Nutrition
- Serving Size: 1 s'more
- Calories: 332
- Sugar: 21.6
- Sodium: 389.7
- Fat: 13.3
- Carbohydrates: 48.1
- Protein: 6.3
- Cholesterol: 14.3
Keywords: S'mores, smores, dessert, camping, campfire, elvis