Elvis S’mores

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Delicious decadent S’mores the King himself would love, with bacon, bananas, and peanut butter of course!


  • 1 box of Honey Maid Graham Cracker Squares
  • 8 Hershey’s Milk Chocolate Bars
  • 1 bag Kraft’s Jet Puffed Marshmallows
  • 4 Bananas
  • 12 slices of Bacon, Cooked
  • 4 TBSP Peanut Butter


  1. Cut bananas into 3″ long thin slices.
  2. Cook bacon, drain. Cut bacon into 3″ long strips.
  3. Arrange all ingredients on a tray.
  4. Spread a thin layer of peanut butter onto each graham cracker square.
  5. Lay banana slices on one graham cracker square.
  6. Toast marshmallows in an open flame, preferrably over a fire pit.
  7. Press the marshmallows onto the graham cracker square with the bananas on it.
  8. Press a section of chocolate onto the marshmallows.
  9. Lay two strips of bacon atop the chocolate.
  10. Add the second graham cracker square, with the peanut butter facing down.
  11. Enjoy!


Keywords: S'mores, smores, dessert, camping, campfire, elvis