Mexican Chicken Satay Recipe – Tailgating Party Food
A flavorful variation of chicken satay skewers.
- Prep Time: 2 hours
- Cook Time: 10 mins
- Total Time: 2 hours 10 mins
- Yield: 24 pieces 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless chicken breasts, sliced into strips (1.5″ to 2″ wide)
- 1 tsp kosher salt
- 1 tsp chile flakes (red)
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp black pepper
- 1/4 cup lime juice
- 24 bamboo skewers
Instructions
- Toss chicken strips with spices and juice to coat well.
- Marinate in the refrigerator for at least one hour.
- Soak skewers in water for at least 15 minutes to prevent burning while cooking.
- Prepare a grill with coals for medium to high heat.
- Insert the skewers through the meat.
- Place skewers on grill and cook until internal temperature of the meat is 165º F.
- Serve with Knorr’s Creamy Chipotle Dip.
Nutrition
- Serving Size: 2 pieces
- Calories: 176
- Sugar: 9.2g
- Sodium: 246.9mg
- Fat: 3g
- Carbohydrates: 16.7g
- Protein: 25
- Cholesterol: 55.2mg
Keywords: Chicken, Grilled Chicken, Satay, Skewers