5 Minute Roasted Red Pepper Dip
Fast roasted red pepper dip for fresh veggies or chips. This is a super yummy party recipe dip with a secret ingredient!
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
Ingredients
Scale
16 oz. roasted red peppers
15 oz. Mexican crema
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp black pepper
1 tsp chipotle peppers in adobo sauce
1 TBSP Knorr Granulated Chicken Boullion
Salt to taste
Instructions
- Drain the roasted red peppers.
- Add all ingredients to food processor or blender.
- Pulse until smooth.
- Serve with chips or sliced vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 2729
- Sugar: 125.9g
- Sodium: 1008mg
- Fat: 149.3g
- Carbohydrates: 417.8g
- Protein: 63.9g
- Cholesterol: 0mg
Find it online: https://www.smartfundiy.com/mexican-dip-recipes/
