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5 Minute Roasted Red Pepper Dip

Fast roasted red pepper dip for fresh veggies or chips. This is a super yummy party recipe dip with a secret ingredient!

Scale

Ingredients

16 oz. roasted red peppers

15 oz. Mexican crema

1/2 tsp ground cumin

1/2 tsp garlic powder

1/4 tsp black pepper

1 tsp chipotle peppers in adobo sauce

1 TBSP Knorr Granulated Chicken Boullion

Salt to taste

Instructions

  1. Drain the roasted red peppers.
  2. Add all ingredients to food processor or blender.
  3. Pulse until smooth.
  4. Serve with chips or sliced vegetables.

Nutrition

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