5 Minute Roasted Red Pepper Dip

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Fast roasted red pepper dip for fresh veggies or chips. This is a super yummy party recipe dip with a secret ingredient!



16 oz. roasted red peppers

15 oz. Mexican crema

1/2 tsp ground cumin

1/2 tsp garlic powder

1/4 tsp black pepper

1 tsp chipotle peppers in adobo sauce

1 TBSP Knorr Granulated Chicken Boullion

Salt to taste


  1. Drain the roasted red peppers.
  2. Add all ingredients to food processor or blender.
  3. Pulse until smooth.
  4. Serve with chips or sliced vegetables.