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Winter Polska Kielbasa Stew

A hearty stovetop stew great for cold fall days and Octoberfest celebrations.

Ingredients

Scale
  • 1 Hillshire Farm® Polska Kielbasa
  • 1 red bell pepper
  • 1 yellow onion
  • 3 small red potatoes
  • 1 sweet potato (yam)
  • 67 small beets
  • 2 cups of carrots (baby carrots are fine)
  • 3 stalks of celery
  • 1 small peppers
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  1. 1. cut all of the vegetables into 1″ pieces.
  2. 2. Parboil the potatoes to pre-cook them.
  3. 3. Slice the Hillshire Farm® Polska Kielbasa into 3/4″ thick diagonal slices.
  4. 4. Add the olive oil and vegetables to a frying pan; cook on medium heat.
  5. 5. Add the Hillshire Farm® Polska Kielbasa. Brown the Polska Kielbasa on the edge of the frying pan.
  6. 6. Cook until heated through and the vegetables are cooked to your liking.
  7. 7. Serve with a cold beer.

Nutrition

Keywords: kielbasa, dinner, 30 minute meal, fast dinner, sausage

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