Winter Polska Kielbasa Stew
A hearty stovetop stew great for cold fall days and Octoberfest celebrations.
- Prep Time: 30 min
- Cook Time: 30 min
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 1 Hillshire Farm® Polska Kielbasa
- 1 red bell pepper
- 1 yellow onion
- 3 small red potatoes
- 1 sweet potato (yam)
- 6–7 small beets
- 2 cups of carrots (baby carrots are fine)
- 3 stalks of celery
- 1 small peppers
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- 1. cut all of the vegetables into 1″ pieces.
- 2. Parboil the potatoes to pre-cook them.
- 3. Slice the Hillshire Farm® Polska Kielbasa into 3/4″ thick diagonal slices.
- 4. Add the olive oil and vegetables to a frying pan; cook on medium heat.
- 5. Add the Hillshire Farm® Polska Kielbasa. Brown the Polska Kielbasa on the edge of the frying pan.
- 6. Cook until heated through and the vegetables are cooked to your liking.
- 7. Serve with a cold beer.
Nutrition
- Serving Size: 1 cup
- Calories: 159
- Sugar: 9
- Sodium: 209
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Protein: 4
- Cholesterol: 6
