Pork and Green Chile – Crock Pot

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Delicious pork and green chile made in the slow cooker.


  • 1 Pork Roast, 2-5 lbs
  • 34 Potatoes, peeled and cubed
  • 1 Medium Yellow Onion, diced
  • 34 Diced Green Chiles (if available)
  • 2 Jars of Green Chile (Herdez glass jar)
  • 1 TBSP Minced Garlic
  • 2 tsp Ground Cumin
  • Salt and Pepper, to taste
  • Water
  • Sour Cream and Fresh Cilantro to garnish (optional)


  1. Place the roast in a slow cooker (Crock Pot). Season with salt, pepper, and cumin. Add the garlic, potatoes, green chiles, and onions.
  2. Pour the jars of green chile on top of the roast. Fill one jar with water and pour that into the slow cooker as well to cover the meat and potatoes. Add more water if needed.
  3. Set the slow cooker to HIGH for 3-4 hours until the meat break apart with a fork.
  4. Serve with a dollop of sour cream and diced cilantro on top. Add corn tortillas, rice, and beads as side dishes if desired.


  • You can also use this dish as a taco filling or to make nachos.