PALEO Grill Roasted Broccoli Recipe with Cedar Plank Salmon
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Delicious grilled broccoli recipe – pairs great with fish!
- Author: Xaver Priest
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- 4 heads of fresh broccoli
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/4 tsp crushed chili flakes
- 1 tsp olive oil
- 1/2 TBSP coconut aminos
- Cut the broccoli into large florets and wash well. Drain.
- Toss with spices, oil, and aminos in a mixing bowl.
- Line a hot grill with foil to prevent the broccoli from slipping through the rungs of the grill.
- Spread the broccoli evenly onto the foil. Close the lid of the grill and cook for 10 minutes.
- Remove the broccoli and serve with a squeeze of fresh lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 1.1 g
- Sodium: 223.8 mg
- Fat: 2.2 g
- Carbohydrates: 4.6 g
- Protein: 1.9 g
- Cholesterol: 4.6 mg