Broccoli can be amazingly delicious but you've got to cook it right. One of our favorite ways of creating flavorful, crunchy, still-green broccoli is roasting. We love broccolini tossed in spice and balsamic vinegar and roasted in the oven. Since it's still the tail end of summer, we're grilling outside as much as possible. When Kim Six, organizer of the Ultimate Recipe Challenge, said we were making broccoli this month, we knew wanted to grill it outside over an open flame! This flavorful grill roasted broccoli recipe is delicious served with lemon dill cedar plank salmon, which you can make at the same time. Be sure to scroll all the way to the end of this post to see even more great broccoli recipes from others on the Ultimate Recipe Challenge this month.
Grill roasted broccoli can be made in the oven but when it's warm outside, no one wants to crank up the oven. We created a meal based around this broccoli recipe, pairing it with a lemon dill cedar plank salmon. One fire and you can grill both of these recipes at the same time.
RELATED RECIPE: Lemon Dill Cedar Plank Salmon
Paleo Grill Roasted Broccoli Recipe
This broccoli recipe tastes fresh and crisp, all year long. Your family will never want to eat boiled broccoli again! LOL
Here's how to make it:
Cut the broccoli into large florets and wash well. Drain.
Toss with spices, oil, and aminos in a mixing bowl.
Line a hot grill with foil to prevent the broccoli from slipping through the rungs of the grill.
Spread the broccoli evenly onto the foil.
Close the lid of the grill and cook for 10 minutes.
Remove the broccoli and serve with a squeeze of fresh lemon juice.
If you like this recipe, check out our Grilled Elotes Recipe!
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PALEO Grill Roasted Broccoli Recipe with Cedar Plank Salmon
Delicious grilled broccoli recipe – pairs great with fish!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- 4 heads of fresh broccoli
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/4 tsp crushed chili flakes
- 1 tsp olive oil
- 1/2 TBSP coconut aminos
- Cut the broccoli into large florets and wash well. Drain.
- Toss with spices, oil, and aminos in a mixing bowl.
- Line a hot grill with foil to prevent the broccoli from slipping through the rungs of the grill.
- Spread the broccoli evenly onto the foil. Close the lid of the grill and cook for 10 minutes.
- Remove the broccoli and serve with a squeeze of fresh lemon juice.
- Serving Size: 1 cup
- Calories: 40
- Sugar: 1.1 g
- Sodium: 223.8 mg
- Fat: 2.2 g
- Carbohydrates: 4.6 g
- Protein: 1.9 g
- Cholesterol: 4.6 mg
Keywords: Broccoli, Side Dish, Grilled vegetables, vegetable
Check out these other broccoli recipes before you go:
What is your favorite way to eat broccoli? Let me know in the comments – and if you have a broccoli horror story, tell me about that too.
About the Author
Jennifer Priest is a 20+ year designer in the arts & crafts industry and home DIYer with a passion for creativity. An Army veteran raised on a ranch, from her experience, she shares smart DIY projects that save money and fun craft ideas that anyone can make. Besides blogging, Jennifer is a Master Practitioner and Trainer of NLP, Hypnosis, and MER, and coaches other online entrepreneurs on money mindset, business, and living an intentional life. When not blogging, Jennifer is having adventures in the wilderness, on road trips, playing with her cats, and making paleo food.