Shredded Pork Mexican Salad
And easy no-dressing salad with shredded pork from leftover slow cooker pot roast.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Salad
- Cuisine: Mexican
Ingredients
Scale
- 1 TBSP of Knorr® + Best Foods® Creamy Guacamole
- 2 cups dark salad greens or mesclun salad mix
- 1/2 cup shredded pork from the “kitchen sink” slow cooker pork loin recipe
- 10 pear tomatoes, halved
- 1 TBSP cotija cheese
Instructions
- Layer the lettuce onto a plate.
- Add the pork.
- Top with guacamole.
- Scatter the tomatoes on the plate.
- Sprinkle with cotija cheese.
Nutrition
- Serving Size: 1
- Calories: 1461
- Sugar: 35.9 g
- Sodium: 3851.2 mg
- Fat: 125.2 g
- Carbohydrates: 47.2 g
- Protein: 41.8 g
- Cholesterol: 240.6 g
Find it online: https://www.smartfundiy.com/shredded-pork-mexican-salad-recipe/
