Shredded Pork Mexican Salad Recipe #PRUEBAELSABORDEKNORR

Sponsored post by Mirum Shopper. All opinions are my own. Don't we all love a great salad with tasty ingredients? Dark greens, delicious vegetables and fruit, well-seasoned meat all make this shredded pork Mexican salad worth drooling over! With summer produce at the height of ripeness, now is the time to enjoy a delicious salad for any meal.

Shredded Pork Mexican Salad

Making this delicious pork salad is easy with Walmart – they carry all of the ingredients I used, including Knorr® Tomato Bouillon with Chicken flavor and Best Foods® Real Mayonnaise to make the creamy guacamole for this recipe.

This Mexican salad is a great lunch after making the pork street tacos I shared yesterday. Both recipes use the “kitchen sink” slow cooker pork loin recipe from our sister site, PaleoPriests.com.

RELATED RECIPE: Kitchen Sink Slow Cooker Pork Loin

Get the Creamy Guacamole recipe here:

RELATED RECIPE: Pork Street Taco Recipe

RELATED RECIPE: Chicken Burrito Bowls

Serve the salad with a couple of lime wedges for an added kick at the end. No dressing is necessary with the addition of the creamy guacamole.

Click the box below to get the printable version of this shredded pork salad recipe.

Shredded Pork Mexican Salad

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

And easy no-dressing salad with shredded pork from leftover slow cooker pot roast.

• Author: Jennifer Priest
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 1 1x
• Category: Salad
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 TBSP of Knorr® + Best Foods® Creamy Guacamole
• 2 cups dark salad greens or mesclun salad mix
• 1/2 cup shredded pork from the “kitchen sink” slow cooker pork loin recipe
• 10 pear tomatoes, halved
• 1 TBSP cotija cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Layer the lettuce onto a plate.
2. Add the pork.
3. Top with guacamole.
4. Scatter the tomatoes on the plate.
5. Sprinkle with cotija cheese.

Nutrition

• Serving Size: 1
• Calories: 1461
• Sugar: 35.9 g
• Sodium: 3851.2 mg
• Fat: 125.2 g
• Carbohydrates: 47.2 g
• Protein: 41.8 g
• Cholesterol: 240.6 g

Keywords: Mexican Food, Salad, Lunch

Do you have a favorite salad recipe? I'd love to hear about it in the comments!