Slow Cooker Chicken Mole Recipe #PruebaElSaborDeKnorr
How to make chicken mole in the slow cooker.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 lbs boneless skinless chicken thighs
- 2 TBSP Knorr Caldo de Tomate con Pollo Bouillon
- 4 cups water
- 1 red onion, diced
- 1 – 8 oz jar prepared mole sauce
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- Creamy Guacamole Recipe
Instructions
- Place chicken in the bottom of the slow cooker. Cover with spices, mole sauce, and vegetables.
- Mix the water and bouillon until blended. Pour over chicken in slow cooker.
- Cook on high for 4 hours (or low for 8 hours) or until the chicken shreds easily with a fork.
- Serve over rive with a salad and dollop of creamy guacamole.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2.4 g
- Sodium: 557 mg
- Fat: 4.1g
- Carbohydrates: 10.9 g
- Protein: 11.9 g
- Cholesterol: 48.2 mg
Find it online: https://www.smartfundiy.com/slow-cooker-chicken-mole-recipe/
