Slow Cooker Chicken Mole Recipe #PruebaElSaborDeKnorr

5 from 2 reviews

How to make chicken mole in the slow cooker.


  • 4 lbs boneless skinless chicken thighs
  • 2 TBSP Knorr Caldo de Tomate con Pollo Bouillon
  • 4 cups water
  • 1 red onion, diced
  • 18 oz jar prepared mole sauce
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • Creamy Guacamole Recipe


  1. Place chicken in the bottom of the slow cooker. Cover with spices, mole sauce, and vegetables.
  2. Mix the water and bouillon until blended. Pour over chicken in slow cooker.
  3. Cook on high for 4 hours (or low for 8 hours) or until the chicken shreds easily with a fork.
  4. Serve over rive with a salad and dollop of creamy guacamole.


Keywords: Slow Cooker Recipe, Mole, Chicken Mole, Chicken, Mexican Food