A slow cooker chicken mole recipe that is so easy to make.you'll have mole for dinner every night! We love mole but I have memories of my mom slaving over a hot stove to make a sauce from scratch and then cook all of the components of an excellent mole. We use a store bought jar of prepared mole to make this an easy meal for any weeknight. Serve the mole over rice with salad and a dollop of Knorr's creamy guacamole for a dish the whole family will love.
Slow cooker meats always come out juicy and tender, making them easy to reheat and use in other meals down the line. This mole recipe makes enough mole for chicken mole for dinner one night and mole nachos for dinner the next night. We'll be sharing the mole nachos recipe tomorrow … you have NOT had nachos until you've had these!
RELATED RECIPE: Slow Cooker Mexican Pot Roast
Stop by your local Walmart to get everything you need to make this easy slow cooker chicken mole recipe and dinner tonight, including Knorr® Tomato Bouillon with Chicken and Best Foods® Mayonnaise:
Slow Cooker Chicken Mole
This recipe pairs wonderfully with Knorr's creamy guacamole recipe
How to make Chicken Mole in the Slow Cooker
This chicken mole recipe is a great dish to make in the slow cooker while you're going about your day. The house will smell so good when you get home! Here's how to make the recipe:
Place chicken in the bottom of the slow cooker.
Cover with spices, mole sauce, and vegetables.
Mix the water and bouillon until blended. Pour over chicken in slow cooker.
Cover and cook on high for 4 hours (or low for 8 hours) or until the chicken shreds easily with a fork.
Serve over rice with a salad and dollop of creamy guacamole.
RELATED RECIPE: Slow Cooker Pork Loin (which you can make 3 meals with!)
Click the recipe block below to get a printable version of this slow cooker mole.Print
Slow Cooker Chicken Mole Recipe #PruebaElSaborDeKnorr
How to make chicken mole in the slow cooker.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- 4 lbs boneless skinless chicken thighs
- 2 TBSP Knorr Caldo de Tomate con Pollo Bouillon
- 4 cups water
- 1 red onion, diced
- 1 – 8 oz jar prepared mole sauce
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- Creamy Guacamole Recipe
- Place chicken in the bottom of the slow cooker. Cover with spices, mole sauce, and vegetables.
- Mix the water and bouillon until blended. Pour over chicken in slow cooker.
- Cook on high for 4 hours (or low for 8 hours) or until the chicken shreds easily with a fork.
- Serve over rive with a salad and dollop of creamy guacamole.
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2.4 g
- Sodium: 557 mg
- Fat: 4.1g
- Carbohydrates: 10.9 g
- Protein: 11.9 g
- Cholesterol: 48.2 mg
Keywords: Slow Cooker Recipe, Mole, Chicken Mole, Chicken, Mexican Food
I love easy meals like this slow cooker chicken mole recipe for the fall… the cooler weather and all the hustle and bustle of getting back into school routines are a perfect time for firing up the ole slow cooker. It's nice a have a quick and easy recipe like this in your recipe box for these shorter and busier days, especially since you can get two meals out of the one recipe. Be sure to visit again tomorrow for the Chicken Mole Nachos recipe!
RELATED RECIPE: Chicken Burrito Bowls
What's your favorite slow cooker meal for fall? Let me know in the comments.