Slow Cooker Mexican Pot Roast with Knorr #SaboreaTuVerano
Slow cooker pot roast the whole family will love. This can be used for multiple meals and recipes.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
- Category: Main Dish
- Cuisine: Mexican
Ingredients
Scale
- 1 cube Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
- Beef Roast
- 4 Ancho Chiles, soaked with stems and seeds removed
- 1 yellow bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 1 medium red onion
- 2 TBSP garlic, crushed
- 1 bunch fresh cilantro (garnish)
- 1 TBSP olive oil
- 1 TBSP salt
- 2 TBSP cumin
- 1 tsp pepper
Instructions
- Place the roast in the bottom of the slow cooker.
- Drizzle olive oil on top of the roast.
- Add spices.
- Add chopped vegetables.
- Prepare 1 cube Knorr Caldo de Res Bouillon (Beef flavor Bouillon) in 4 cups of hot water. Pour into slow cooker.
- Add 4 more cups of water to slow cooker.
- Cover and cook on low for 6-8 hours or until meat shreds with a fork.
Nutrition
- Serving Size: 1 cup
- Calories: 186
- Sugar: 1.1g
- Sodium: 682.7 mg
- Fat: 8.7 g
- Carbohydrates: 3.6g
- Protein: 23.9 g
- Cholesterol: 83.9 mg
Find it online: https://www.smartfundiy.com/slow-cooker-mexican-pot-roast/
