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You are here: Home / Family + Culture / Latino Culture / Slow Cooker Mexican Pot Roast with Knorr #SaboreaTuVerano

July 29, 2016 by: Jennifer Priest

Slow Cooker Mexican Pot Roast with Knorr #SaboreaTuVerano

Sponsored post by Mirum Shopper. All opinions are my own. Shredded beef is one of the most versatile essentials in Mexican cuisine. We use shredded beef to make tacos, enchiladas, on tostadas, on salads, and so much more. Shredded beef starts off as slow cooker Mexican pot roast. The leftovers are what are shredded and used in other dishes later. It's like a two-for-one deal: you get pot roast one night and a “shredded beef” dish the next day! This Mexican style slow cooker pot roast is a an amazingly flavorful and easy meal for busy families.

Slow-Cooker-Mexican-Pot-Roast-jenniferppriest

Like American pot roasts and slow cooker meals, this Mexican slow cooker pot roast has the basics like a beef roast and onions. But it also has peppers and amazing flavor from Knorr Caldo de Res Bouillon (Beef flavor Bouillon)!

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Get all the ingredients you'll need to make this pot roast recipe, including Knorr Caldo de Res Bouillon (Beef flavor Bouillon), at Walmart:

Slow-Cooker-Mexican-Pot-Roast-INGREDIENTS-jenniferppriest

Watch this video to see how to make this Slow Cooker Mexican Pot Roast. Then click the printable recipe below to make this tonight!

Print

Slow Cooker Mexican Pot Roast with Knorr #SaboreaTuVerano

Print Recipe

★★★★

4 from 2 reviews

Slow cooker pot roast the whole family will love. This can be used for multiple meals and recipes.

  • Author: Xaver Priest
  • Prep Time: 10 min
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 1x
  • Category: Main Dish
  • Cuisine: Mexican

Ingredients

Scale
  • 1 cube Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
  • Beef Roast
  • 4 Ancho Chiles, soaked with stems and seeds removed
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 large yellow onion
  • 1 medium red onion
  • 2 TBSP garlic, crushed
  • 1 bunch fresh cilantro (garnish)
  • 1 TBSP olive oil
  • 1 TBSP salt
  • 2 TBSP cumin
  • 1 tsp pepper

Instructions

  1. Place the roast in the bottom of the slow cooker.
  2. Drizzle olive oil on top of the roast.
  3. Add spices.
  4. Add chopped vegetables.
  5. Prepare 1 cube Knorr Caldo de Res Bouillon (Beef flavor Bouillon) in 4 cups of hot water. Pour into slow cooker.
  6. Add 4 more cups of water to slow cooker.
  7. Cover and cook on low for 6-8 hours or until meat shreds with a fork.

Nutrition

  • Serving Size: 1 cup
  • Calories: 186
  • Sugar: 1.1g
  • Sodium: 682.7 mg
  • Fat: 8.7 g
  • Carbohydrates: 3.6g
  • Protein: 23.9 g
  • Cholesterol: 83.9 mg

Keywords: Mexican Food, pot roast, slow cooker, beef

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

We love serving this pot roast with ranch beans and Mexican rice (arroz rojo) but you can serve it with salad or even mashed potatoes if you like.

shredded-beef-in-slow-cooker-jenniferppriest

My family loves this slow cooker Mexican pot roast recipe because it means we are probably having tacos the next day! What's your favorite slow cooker meal? I'd love to hear all about it in the comments!

Slow Cooker Mexican Pot Roast for Shredded Beef by jenniferppriest - this is how to get the most AMAZING flavorful shredded beef for tacos, enchiladas and more! RECIPE with video tutorial by jenniferppriest
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Comments

  1. Amy Anderson says

    July 29, 2016 at 1:51 pm

    WOW – this looks awesome! I’d love to try it!

    ★★★★★

    Reply
  2. Sylvia says

    July 30, 2016 at 6:17 am

    This looks yummy! I usually use ground beef in my tacos but I have to try this as an alternative!

    Reply
  3. Marie says

    July 31, 2016 at 8:26 pm

    Looks great! I’ll be sure to try this recipe as it’s quite different from the other ones I’ve tried.

    Reply
  4. Leanne says

    July 31, 2016 at 8:52 pm

    This looks so amazing! I’m drooling!

    Reply
  5. Mindy says

    August 8, 2016 at 9:44 pm

    Delicious! Can you share the beans and rice recipe?

    Reply
    • Jennifer Priest says

      August 8, 2016 at 11:59 pm

      Sure! Here is the rice recipe: http://www.jenniferppriest.com/best-mexican-rice-recipe/

      And the beans: http://www.jenniferppriest.com/cowboy-ranch-beans-recipe-knorr/

      Enjoy!

      Reply
      • Sam says

        December 17, 2017 at 10:44 am

        How big is the roast you use? How many pounds?

        Reply
        • Jennifer Priest says

          December 18, 2017 at 8:43 am

          1-3 pounds. Just make sure it looks like it will fit in your slow cooker.

          Reply
  6. Darlene says

    June 30, 2018 at 3:20 pm

    8 cups of water/stock? Its in my crockpot now and it still,seems that there’s too much liquid

    ★★★

    Reply
    • Jennifer Priest says

      June 30, 2018 at 5:30 pm

      Yes that is how much we used in the recipe, you will have liquid left over after the roast is cooked. hope this comes out good for you.

      Reply

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Welcome to Smart Fun DIY where you'll find amazing craft projects, easy-to-make recipes with a Latin twist, clever DIY projects, and smart ways to get the most out of life. I'm so happy you're here and I can't wait to learn more about you! - Jennifer Priest If you're new here, click HERE to learn more.

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