Triscuit Pizza Nachos
Easy to make version of nachos with a pizza and veggie twist! This dish is great for parties, graduation, and more with the pizza flavor kids love and veggies that adults crave.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 mins
- Yield: 1 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 box of Triscuit crackers
- 1 cup of julienned salami
- 12–15 whole olives
- 1 cup of fresh spinach
- 8 leaves of fresh basil
- 1 cup of salsa, drained
- 1 cup of shredded cheese (jack, cheddar blend)
Instructions
- Start with a clean medium sized baking sheet.
- Add a layer of foil, crinkling it to create an uneven surface for the Triscuit crackers to rest on. This will create hills and valleys to the nachos look more like nachos.
- Drain the salsa to remove excess water.
- Chop or tear the spinach and basil leaves into 1″ sized pieces.
- Top Triscuit crackers with shredded cheese, sliced olives, julienned salami, crushed tomatoes or drained salsa, fresh spinach leaves, and sliced fresh basil.
- Bake at 350°F for 6 minutes or until cheese melts.
- Serve on a platter everyone can pull from to eat.
- Garnish with a sprig of fresh basil.
Nutrition
- Serving Size: 1 plate
- Calories: 1472
- Sugar: 13.2 g
- Sodium: 1941.5 mg
- Fat: 107.5 g
- Carbohydrates: 87 g
- Protein: 42.5 g
- Cholesterol: 225.1 mg
Keywords: Nachos, Triscuit