Triscuit Pizza Nachos – Ultimate Summer Snack

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #StaterSnacks #CollectiveBias

We just got a message from my son's teacher reminding us there are only five days of school left. FIVE DAYS! Summer is right around the corner and with that are barbecues, camp-outs, graduations, and Memorial Day celebrations that call for clever snack ideas. Don't bring out the same chips and dip to the party!  Make this summer extra special with easy snack ideas with Nabisco and Coca-Cola™ from Stater Bros. Markets. Today I am sharing two easy, fast snack ideas that everyone will love at the party or that the family can enjoy every day this summer: Triscuit Pizza Nachos and Mini Coca-Cola™ Floats!


Doesn't that look delicious? These don't last 10 minutes in my house- everyone loves to gobble them up! The beauty is that these Triscuit Pizza Nachos can be made in minutes and have lots of yummy vegetables hidden in the mix. Double the batch for a party or potluck.


As  I mentioned before, I stopped in to my local Stater Bros. Market to get the ingredients for this recipe. Stater Bros. is one of my all time favorite grocery stores – I grew up going to “Staters”! Get all of the ingredients for these two recipes, Triscuit Pizza Nachos and Mini Coca-Cola™ Floats, at your local Stater Bros. Market from the big Coca-Cola and Nabisco display in the store or from the cracker and beverage aisles.

Triscuit and Coca-Cola in Stater Bros

In May, save $2 when you buy any four (4) Coca-Cola .5L/6pk, 6pk glass, mini-cans and Nabisco family size or 12 count single serve products and in June two (2) for $6 mix and match Coke .5L/6pk and Nabisco Toasted Chips with Digital Deals. Enjoy Triscuit Pizza Nachos and Mini Coca-Cola™ Floats all summer long with these deals!


Remember how I mentioned both of these recipes were fast and easy? Let's get started!


How to make Triscuit Pizza Nachos

The kids love nachos but even my kids are looking for a detour from tortilla chips and nacho cheese sauce. These Triscuit Pizza Nachos feature the flavors of pizza and the party-friendly convenience of nachos plus they are packed with vegetables and fiber! Did you know that one serving of Triscuit crackers has 3 grams of fiber? Top it with all the fresh vegetables in this recipe for even more yummy benefits! The kids will love the pizza flavors that come from the cheese, pastrami, and basil combination and adults will love the touch of spinach, fresh salsa, and Triscuit crackers.


Here's how to make Triscuit Pizza Nachos:


Start with a clean medium sized baking sheet. Add a layer of foil, crinkling it to create an uneven surface for the Triscuit crackers to rest on. This will create hills and valleys so the nachos look more like nachos. Top with shredded cheese, sliced olives, julienned salami, crushed tomatoes or drained salsa, fresh spinach leaves, and sliced fresh basil. Bake at 350°F for 6 minutes or until cheese melts. Serve on a platter everyone can pull from to eat. Garnish with a sprig of fresh basil.  This dish is great for parties, graduation, and more with the pizza flavor kids love and veggies that adults crave.


Print the recipe below:


Triscuit Pizza Nachos

Easy to make version of nachos with a pizza and veggie twist! This dish is great for parties, graduation, and more with the pizza flavor kids love and veggies that adults crave.

  • Author: Jennifer Priest
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 1 1x
  • Category: Appetizer
  • Cuisine: American


  • 1 box of Triscuit crackers
  • 1 cup of julienned salami
  • 1215 whole olives
  • 1 cup of fresh spinach
  • 8 leaves of fresh basil
  • 1 cup of salsa, drained
  • 1 cup of shredded cheese (jack, cheddar blend)


  1. Start with a clean medium sized baking sheet.
  2. Add a layer of foil, crinkling it to create an uneven surface for the Triscuit crackers to rest on. This will create hills and valleys to the nachos look more like nachos.
  3. Drain the salsa to remove excess water.
  4. Chop or tear the spinach and basil leaves into 1″ sized pieces.
  5. Top Triscuit crackers with shredded cheese, sliced olives, julienned salami, crushed tomatoes or drained salsa, fresh spinach leaves, and sliced fresh basil.
  6. Bake at 350°F for 6 minutes or until cheese melts.
  7. Serve on a platter everyone can pull from to eat.
  8. Garnish with a sprig of fresh basil.


  • Serving Size: 1 plate
  • Calories: 1472
  • Sugar: 13.2 g
  • Sodium: 1941.5 mg
  • Fat: 107.5 g
  • Carbohydrates: 87 g
  • Protein: 42.5 g
  • Cholesterol: 225.1 mg

Keywords: Nachos, Triscuit

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How to make Mini Coca-Cola™ Floats

Mini Coca-Cola™ Floats are incredibly simple to make.


For parties, serve in small Coca-Cola™ style glasses with colorful straws.


Add one small scoop of ice cream in each glass.


Slowly pour Coca-Cola™ over the ice cream, slowing as the foam rises. Add colored straws for a fun mini treat, perfect for a hot summer day! These pair wonderfully with the Triscuit Pizza Nachos Recipe above.


What are your best tips for staying cool during the summer?

Do you have any favorite snacks? Tell me about them in the comments!

About the Author

Author Profile

Jennifer Priest is a 20+ year designer in the arts & crafts industry and home DIYer with a passion for creativity. An Army veteran raised on a ranch, from her experience, she shares smart DIY projects that save money and fun craft ideas that anyone can make. Besides blogging, Jennifer is a Master Practitioner and Trainer of NLP, Hypnosis, and MER, and coaches other online entrepreneurs on money mindset, business, and living an intentional life. When not blogging, Jennifer is having adventures in the wilderness, on road trips, playing with her cats, and making paleo food.

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  1. Oh what a genius idea turning Triscuits into nachos. I am seriously hungry looking at them! And of course who doesn’t love a Coca-Cola Float. {client}

  2. Love the idea of using Triscuits for notchos. This is the #bestidea ever; as triscuits along with being a healthier choice; are also sturdier and won’t break like tortilla chips will. Very delicious idea.

  3. Triscuits are a real favourite of mine, and I love how you’ve used them in this recipe, Jennifer! Your Triscuit Pizza Nachos look so delicious! Thank you for sharing with us at the Hearth and Soul Link Party. Have a lovely weekend!

  4. What a fun take on a popular favourite snack Jennifer.
    Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your nacho recipe at tonight’s party and pinning too!

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