Smart Fun DIY ideas for life, adventure, and creativity
Sponsored post by Mirum Shopper. All opinions are my own. Shredded beef is one of the most versatile essentials in Mexican cuisine. We use shredded beef to make tacos, enchiladas, on tostadas, on salads, and so much more. Shredded beef starts off as slow cooker Mexican pot roast. The leftovers are what are shredded and used in other dishes later. It’s like a two-for-one deal: you
Are you looking for a light salad that you can feel great about eating? Summer is the perfect season for adding fruits and fresh product to salads but salad can get boring fast. Since I started back on paleo, I am trying to eat salads that taste great, are filling, and follow paleo strictly but also that have less calories so I can lose weight.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #CollectiveBias The following content is intended for readers who are 21 or older. Summer’s all about grilling, getting together, and creating memories under the sun. We’ve been looking to branch out beyond the typical carne asada, ribs, and burgers. Backyard barbecues can have more exotic, upscale recipes that
We are so excited that you’re here because we have a surprising “not pasta” dish to share. If you’re looking for ways to eat more vegetables and cut back on wheat or grain products but still eat delicious meals, you’re in the right place! This “paleo-lite” recipe for Zucchini Eggplant Lasagna has the flavors of lasagna and Eggplant Parmesan without all the breading and guilt.
Product for this post was provided by CaveTools and D’artagnan Foods. All opinions are 100% my own. Post contains affiliate links. Need a Star Wars inspired recipe to feed the whole crew? These Bacon Bantha Kabobs are loaded with fresh fruits and veggies, grilled with a touch of bacon wrapped goodness using. Oh, and bonus: this Star Wars food is paleo and clean too! With
When I got a pack of duck bacon in a bacon assortment from D’Artagnan Foods, I was not sure what to do with it. The other day we went out to dinner and Xaver ordered a Cobb Salad that was so delicious that I ended up eating half of it and skipped my entree. A salad it would be, for the duck bacon! A faint-worthy
Oooh, it’s been getting chilly here in the High Desert and that makes me crave hearty meals like stews and roasts. Â I’ve been seeing lots of hash recipes for Thanksgiving leftovers but since I do paleo and we spend Thanksgiving at Disneyland, I decided to do a different take on hash with this chorizo:Â Paleo Chorizo Hash with Butternut Squash and Kale. Paleo Chorizo Hash with
I’ve been excited to watch local grocery chains increase their organic meat offerings over the years but there’s always something lacking; there are nitrates in the meat, it’s frozen with extra water in it, and there are all kinds of nasty chemical sounding names in the ingredients. You make the best of what you can get in your area, right? Not true! I recently learned
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeClean #CollectiveBias Viva® Vantage® Towels are my favorite paper towels ever! I have been using Viva® Towels for over 10 years – they are my first choice whenever I am grocery shopping. Whether they’re soaking up water from freshly washed cilantro or holding a hefty burrito during a tailgate party,
This shop has been compensated by Vons. All opinions are mine alone. #StockUpOnPace #CollectiveBias #Vons Don’t know what to make for dinner tonight? This yummy paleo Zucchini Frittata Benedict Florentine features fall squash, spinach, and Pace Picante for a zesty, delicious meal the family won’t mind is healthy. And did I mention you can make it in your slow cooker? I have loved Pace Picante sauce forever and
