Sponsored post by Mirum Shopper. All opinions are my own. Don’t we all love a great salad with tasty ingredients? Dark greens, delicious vegetables and fruit, well-seasoned meat all make this shredded pork Mexican salad worth drooling over! With summer produce at the height of ripeness, now is the time to enjoy a delicious salad for any…
Sponsored post by Mirum Shopper. All opinions are my own. With back to school here, I love saving time on meal prep by making meals that can last for several days. When you say “leftovers”, everyone groans, right? That’s because they think you’re going to be eating lasagna for five days straight. This pork street taco recipe…
Sponsored post by Mirum Shopper. All opinions are my own. Who doesn’t love a great burrito bowl? Combine all the flavors of Mexican cuisine and the Southwest into a delicious portable bowl you can eat anywhere. Um, yeah, sign me up! A chicken burrito bowl is really easy to make: pico de gallo, chicken, corn…
Sponsored post by Mirum Shopper. All opinions are my own. Delicious, flavorful chicken on the grill can be a challenge to make. How many barbecues have you been to where the chicken was dry? This lime marinated chicken recipe will make you the star of the backyard barbecue on your block, featuring the flavors of…
Cilantro rice is one of my favorite Mexican food side dishes. I love some burrito bowls but when I look at my credit card bill at the end of the month, I hate those $7 burrito bowls (C*******, I still love you). There is also a local chicken place, Juan Pollo, who makes the best…
Sponsored post by Mirum Shopper. All opinions are my own. Shredded beef is one of the most versatile essentials in Mexican cuisine. We use shredded beef to make tacos, enchiladas, on tostadas, on salads, and so much more. Shredded beef starts off as slow cooker Mexican pot roast. The leftovers are what are shredded and used…
Post sponsored by Mirum Shopper but all opinions are my own. Rolled chicken enchiladas are the casserole to rule all Mexican casseroles! One of my family’s go-to meals for weeknights, this rolled chicken enchiladas recipe is a favorite and it is relatively easy to make. The leftovers heat well for lunch the next day and you can even…
Post sponsored by Mirum Shopper but all opinions are my own. Huevos divorciados… the name of this dish always cracks me up! Two eggs on top of crispy tortillas are united yet divided by their sauces, one covered with chile verde or green salsa and another covered with ranchero sauce. I think they are united…
Sponsored post by Mirum Shopper. All opinions are my own. The only way I really like to eat pinto beans is homemade refried beans. And well, those are high in fat and really labor intensive. My husband created this recipe with the latin flavors we love but in an easier-to-make dish that isn’t fried. If…
Sponsored post by Mirum Shopper. All opinions are my own. My family has been making flat enchiladas for as long as I can remember. The story is that my grandma brought them with her from New Mexico. That’s why these are called New Mexican Flat Enchiladas. A fast, easy meal, this enchilada dish was one…
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