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Pork Street Taco Recipe #PruebaElSaborDeKnorr

Sponsored post by Mirum Shopper. All opinions are my own. With back to school here, I love saving time on meal prep by making meals that can last for several days. When you say “leftovers”, everyone groans, right? That's because they think you're going to be eating lasagna for five days straight. This pork street taco recipe is made with leftover pork from our “Kitchen Sink Slow Cooker Pork Loin” recipe on our sister site, Paleo Priests. The best leftovers are the ones that taste like a totally new meal, right? The whole family comes running when they smell the tortillas being grilled and the yummy citrus kick of lime and guacamole. No one has to know that this favorite pork street taco Mexican food recipe is made from “leftovers”!

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Pork Street Taco Recipe

These pork street tacos come together lickety split, making them a perfect weeknight meal. Find all of the ingredients for this street taco recipe and the slow cooker pork loin at your local Walmart. Be sure to get Knorr® Tomato Bouillon with Chicken flavor and Best Foods® Real Mayonnaise to make the creamy guacamole for this recipe.

RELATED RECIPE: Kitchen Sink Slow Cooker Pork Loin

Here's what you need to make this “leftover” pork street taco recipe:

Mexican Street Taco recipe with slow cooker pork by Jenniferppriest.com

Get the Creamy Guacamole recipe here:

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RELATED RECIPE: Chicken Burrito Bowls

Directions:

Toss the shredded cabbage with the onion, lime juice, and sea salt. Set aside.

Warm tortillas to soften - Mexican Street Taco recipe with slow cooker pork by Jenniferppriest.com

Warm tortillas over a gas flame to gently toast- use tongs to remove the tortilla safely. If you have an electric oven, you can grill the tortillas in a pan or heat them in the microwave. Heating them will make them pliable so we can bend them for the tacos.

Warm tortillas over a gas flame to gently toast- use tongs to remove the tortilla safely. If you have an electric oven, you can grill the tortillas in a pan or heat them in the microwave. Heating them will make them pliable so we can bend them for the tacos.

Shred the pork and chop into 2″ strips. Pork loin is very stringy cooked in the slow cooker so you'll want to chop the strings into bite sized pieces for the tacos. Some of the tomatoes and other vegetables from the slow cooker pork recipe might be mixed into the taco meat – that's totally okay and it won't hurt anyone to get some extra vegetables with dinner.

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Once the tortilla is heated, spread 1 TBSP of creamy guacamole across the center of the tortilla.

Add two fingers' worth of meat on top of the guacamole.

Add two fingers' worth of meat on top of the guacamole.

Add two fingers' of the shredded cabbage mix on top of the meat.

Add two fingers' of the shredded cabbage mix on top of the meat.

Add 1 TBSP of pico de gallo to top each taco.

Add 1 TBSP of pico de gallo to top each taco.

Delicious pork street taco Mexican recipe using slow cooker pork and a creamy guacamole recipe from Knorr.

I love these tacos with an extra dollop of creamy guacamole for dipping and a few lime wedges to squeeze on top of the tacos.

Click the box below to get the printable version of this pork street taco recipe.

Print

Pork Street Taco Recipe

Turn leftover pot roast into pork street tacos for a fast Mexican food recipe the whole family will love.

  • Author: Jennifer Priest
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 12 1x
  • Category: Main Dish
  • Cuisine: Mexican

Ingredients

Scale
  • 1 cup of Knorr® + Best Foods® Creamy Guacamole
  • 1.5 cups shredded pork (leftover from the Kitchen Sink Slow Cooker Pork Loin recipe http://www.paleopriests.com/paleo-slow-cooker-recipe-pork/)
  • 12 corn tortillas (23 per adult, 12 per child)
  • 1/2 head of cabbage, shredded
  • 2 limes, juiced
  • 1 lime, sliced into wedges
  • 1/2 red onion, diced
  • 1/2 tsp kosher sea salt
  • 1 cup pico de gallo

Instructions

  1. Toss the shredded cabbage with the onion, lime juice, and sea salt. Set aside.
  2. Warm tortillas over a gas flame or in the microwave.
  3. Shred the pork and chop into 2″ strips.
  4. Once the tortilla is heated, spread 1 TBSP of creamy guacamole across the center of the tortilla.
  5. Add two fingers' worth of meat on top of the guacamole.
  6. Add two fingers' of the shredded cabbage mix on top of the meat.
  7. Add 1 TBSP of pico de gallo to top each taco.

Nutrition

  • Serving Size: 1 taco
  • Calories: 307
  • Sugar: 3.3 g
  • Sodium: 1216.4 mg
  • Fat: 9.1 g
  • Carbohydrates: 37.5 g
  • Protein: 19.9 g
  • Cholesterol: 69.4 mg

Keywords: pot roast, pork, pork roast, slow cooker, tacos

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Do you have a clever hack for leftovers? I'd love to hear about it in the comments!

Delicious pork street taco Mexican recipe using slow cooker pork and a creamy guacamole recipe from Knorr.

About the Author

Author Profile

Jennifer Priest is a 20+ year designer in the arts & crafts industry and home DIYer with a passion for creativity. An Army veteran raised on a ranch, from her experience, she shares smart DIY projects that save money and fun craft ideas that anyone can make. Besides blogging, Jennifer is a Master Practitioner and Trainer of NLP, Hypnosis, and MER, and coaches other online entrepreneurs on money mindset, business, and living an intentional life. When not blogging, Jennifer is having adventures in the wilderness, on road trips, playing with her cats, and making paleo food.

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One Comment

  1. Hi Jennifer! How lovely to meet you. Thank you so much for linking up your beautiful recipes at last week’s Thriving on Thursdays linky party. They were all so gorgeous. This one really stood out for me as it’s something I know my whole family would love to eat. I’m featuring it at tomorrow’s party. I do hope to see you again.

    Anne @ Domesblissity

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