Name: Easy Shrimp Pozole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 2 medium red and/or green bell peppers, diced; 2 cloves garlic, finely chopped; 1 tsp. finely chopped chipotle peppers in adobo sauce; 3 large tomatoes, chopped (about 4 cups); 1 can (15.5 oz.) hominy, rinsed and drained; 2 Tbsp. Knorr® Shrimp Bouillon, divided; 1 lb. uncooked large shrimp, peeled and deveined

This Shrimp Pozole Recipe post is sponsored by Mirum Shopper. All opinions are my own.

Spring is near and you know what means … Lent! Now, whether you are cutting back on eating meat for Lent or for some other reason, it's still nice to get some protein in. That's why we are making this easy-to-make Shrimp Pozole Recipe featuring Knorr Shrimp Boullion. Yup, the same company that makes our favorite chicken and beef boullion also makes Knorr Shrimp Boullion.

Knorr Bouillon is super versatile for any every day cooking you do. We use it in everything from rice to pot roast and so much more! Plus, Knorr Boullion is the secret ingredient to add a rich and authentic Latino flavor to your cooking.

Before we go any further, I gotta tell you about this awesome deal going on NOW through April 1, 2018 (no foolin'): You can save on Knorr Bouillon at Food4Less stores!

Save $1.25 on ONE Knorr Bouillon 2.2 lb (general gallery)
Save $0.50 on ONE Knorr Bouillon7.9 oz or larger
Offers valid from 2/4-4/1

To snag deal this deal PLUS even more coupons, text RECIPE to 3127 for more savings and free digital coupon booklet. Check your local store for this Knorr Bouillon deal in your area here: Food4Less website

Okay, let's get down to business with this easy Shrimp Pozole Recipe:

Easy Shrimp Pozole Recipe

Knorr's website has loads of FREE recipes to inspire your culinary creativity and make meals better. Get the recipe for this Easy Shrimp Pozole Recipe HERE.

Easy Shrimp Pozole Recipe

Author: Knorr
Prep Time: 15
Cook Time: 20
Total Time: 35 minutes
Cuisine: Mexican

Ingredients

1 Tbsp. vegetable oil
1 medium onion, chopped
2 medium red and/or green bell peppers, diced
2 cloves garlic, finely chopped
1 tsp. finely chopped chipotle peppers in adobo sauce
3 large tomatoes, chopped (about 4 cups)
1 can (15.5 oz.) hominy, rinsed and drained
2 Tbsp. Knorr® Shrimp Bouillon, divided
1 lb. uncooked large shrimp, peeled and deveined

Instructions

HEAT oil in 5 to 6-quart pot over medium-high heat and cook onion and peppers, stirring frequently, until golden, about 4 minutes. Add garlic and chipotle peppers and cook, stirring, until fragrant about 30 seconds. Stir in tomatoes and cook over high heat, stirring frequently, until tomatoes soften and break down, about 5 minutes.
STIR in 1 cup water, hominy and 1 tablespoon Knorr® Shrimp Bouillon and bring to a boil. Cook, uncovered, over medium-high heat 5 minutes.
SEASON shrimp with remaining 1 tablespoon Bouillon. Add to pot and cook, covered, over medium-low heat until shrimp turn pink, about 3 minutes. Garnish if desired, with diced avocado and radishes, shredded lettuce, shredded cheese,
chopped onion, lime wedges and dried oregano leaves.

Nutrition

Calories: 180
Sugar: 7g
Sodium: 1600mg
Fat: 4.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0
Carbohydrates: 21g
Fiber: 4g
Protein: 13g
Cholesterol: 95mg

Watch this video to see how it all comes together:

We plated all the garnishes family style so that everyone at the table could add whichever they like to their bowl of shrimp pozole.

I like limes, my husband likes lemons … this is where you can really make this dish extra special for each person in the family by including their favorite pozole toppings with the meal. And when you're choosing to go meatless, the experience is made even better with special touches like this.