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You are here: Home / Recipes / Easy Paleo Olive Oil Mayonnaise

May 15, 2014 by: Jennifer Priest

Easy Paleo Olive Oil Mayonnaise

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We can't find a store bought mayonnaise that doesn't use some kind of heavily processed oil, like safflower or canola oil. So Xaver set out to find a recipe to make homemade paleo olive oil mayonnaise but all the ones he tried online were pretty terrible or they did not set up like mayonnaise. Some had too much egg, not enough egg….I don't know what all the problems were but let's just say we wasted alot of expensive organic eggs on recipes that it seemed people never really tested. We actually do eat the stuff we share here! LOL

And did I mention the taste?! WOW. I am not one who likes mayonnaise based dishes at all but this mayo doesn't taste like your average mayo. It is rich, tangy, and fresh, perfect for a salad!

This recipe is the triumph after all of Xaver's trials and errors – it comes out perfect every time, in minutes! You'll make it all the time once you see how quick easy, and fresh it is.

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Paleo Olive Oil Mayonnaise

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  • Author: Jennifer Priest
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 16 1x

Ingredients

Scale
  1. 1 cup of paleo-friendly oil (Cold-Pressed Olive Oil, Avocado Oil or other liquid oil)
  2. 1 whole egg (organic)
  3. 1 egg yolk (organic)
  4. Juice from 1/2 lemon or lime (about 2 tsp if using juice and not whole fruit)
  5. Dash of Salt

Instructions

  1. Place the egg and egg yolk in a tall, narrow glass or container. Add oil, lemon juice, and salt. Let set for a minute. Submerge an immersion blender into the glass until it touches the bottom and blend until the mayonnaise starts to stiffen. While the blender is still on, move it upwards to blend any oil sitting on top of the mixture. Refrigerate immediately. It lasts for about a week.

Notes

  1. You can add chili powder or other spices to make flavored mayos. Please note that using raw eggs may be dangerous to your health – research this with your doctor before consuming raw eggs.

Nutrition

  • Serving Size: 1 TBSP
  • Calories: 116
  • Sugar: 0.1g
  • Sodium: 16mg
  • Fat: 13.2g
  • Saturated Fat: 2g
  • Carbohydrates: 0.2g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 23mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

And in case you did not believe me, here's a video of Xaver mixing the mayonnaise from start to finish, in real time:

Watch for more recipes from us using this Paleo Olive Oil Mayonnaise – it's so delish! Let us know if you try this recipe and what you think!

How to Make a Resin Paper Pendant with ICE Resin – a Blog Hop with Faber-Castell
Paleo Potato Salad

Trackbacks

  1. Bloodshot Paleo Deviled Egg Eyeballs says:
    December 30, 2018 at 1:01 pm

    […] Click here for the paleo mayo recipe. […]

    Reply

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Welcome to Smart Fun DIY where you'll find amazing craft projects, easy-to-make recipes with a Latin twist, clever DIY projects, and smart ways to get the most out of life. I'm so happy you're here and I can't wait to learn more about you! - Jennifer Priest If you're new here, click HERE to learn more.

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