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Easy Shrimp Ceviche Tostadas Recipe for Lent
Sponsored post by Mirum Shopper. All opinions are my own.
The Lent season is really special in our community and Latino culture. It's a time for reflection, connecting with family, and moderation. That's why many of us Latinos stop eating meat during these 40 days of Lent. But you don't have to sacrifice on flavor when you're being moderate. That's where Knorr® Shrimp Flavor Bouillon comes in! Yeah, did you know Knorr® makes a shrimp bouillon too? Knorr®'s website has lots of recipes for the Lenten season, like this Shrimp Ceviche Tostadas recipe:
This recipe comes together in minutes with fresh ingredients from your local Northgate Market.
I love the huge variety of peppers and fresh ingredients available in the produce section at Northgate Market. They have everything you need to make a proper Mexican meal!
And their fresh fish and seafood can't be beat. Yes, they have octopus too!
Pick up the shrimp, the fresh veggies, Best Foods® Real Mayonnaise, Knorr® Shrimp Flavor Bouillon and more at Northgate Market.
Knorr is kicking Lent off with a great offer—right now when you purchase Knorr Bouillon at Northgate Market, you’ll receive a FREE Tostadas Guerrero!
Buy any ONE (1) Knorr® Bouillon (35.3 oz.), get FREE Tostadas Guerrero® (22 ct.) (up to $1.50 value).
This combination makes a great lent-friendly meal when you use the delicious Shrimp Ceviche recipe we shared in this post. And don't forget the avocados and limes on the way out. I have a little confession too … the pan dulce at Northgate Markets is incredible! It's fresh, delicious, and they have TWO sizes of my favorite pig-shaped cookies. You know you love pan dulce! It's okay to grab a little bag of conchitas from the bakery too. *wink wink*
Easy Shrimp Ceviche Tostadas Recipe
We're not Catholic but my grandma was Catholic and raised Catholic so there were alot of seafood recipes created in her home around Lent. Shrimp is one of the easiest types of seafood to cook and for making ceviche in minutes. Even my kids ate this one (they barely left me one tostada to eat!).
You'll need the following ingredients to make this recipe:
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 3/4 tsp. Knorr® Shrimp Flavor Bouillon
- 2 tsp. olive oil
- 1 small red onion, chopped
- 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
- 1 medium tomato, diced (about 1/2 cup)
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
- 2 Tbsp. fresh lime juice
Watch the short video below to see how to put it all together to make the most amazing, easy Shrimp Ceviche Tostadas:
Right click either of the recipe cards below to save them to your computer. Click the recipe cards to see even more delicious recipes from Knorr.
What Knorr recipes are you planning to share with your family? Let us know using #40DaysofFlavor!
About the Author
Jennifer Priest is a 20+ year designer in the arts & crafts industry and home DIYer with a passion for creativity. An Army veteran raised on a ranch, from her experience, she shares smart DIY projects that save money and fun craft ideas that anyone can make. Besides blogging, Jennifer is a Master Practitioner and Trainer of NLP, Hypnosis, and MER, and coaches other online entrepreneurs on money mindset, business, and living an intentional life. When not blogging, Jennifer is having adventures in the wilderness, on road trips, playing with her cats, and making paleo food.
