Easy Mini Chicken Street Tacos Recipe

Sponsored post by Mirum Shopper. All opinions are my own. #AddMoreSabor Do you love street tacos? My heart kinda skips a beat when I hear that someone is going to have a “taco man” at their next party! When I made this chicken street tacos recipe from Knorr and took a bite of our homemade mini chicken tacos, they immediately tasted like something familiar: chicken street tacos! Whip up these street tacos in minutes for a meal the whole family will love. The authentic Mexican flavor starts with Knorr® Chicken Flavor Bouillon (Caldo Con Sabor De Pollo)!

Chicken Street Tacos – A Family Meal

Don't these tacos look delish? We altered this chicken street tacos recipe a tiny bit by adding the juice of half a lime to the cooked chicken rather than using the 4 Tablespoons of lime juice the recipe calls for. My husband Xaver loves adding hot sauce to the tacos and I like to add a little slice of avocado.

The beauty of serving tacos family style like this is that everyone in the family can make their tacos however they want. Plus it's a great way to gather together, around a meal, as a family at the end of the day.

If you like mini tacos, check out this carne asada and calbacitas mini tacos recipe.

Northgate Gonzalez Markets is the source for authentic Mexican food ingredients

You can make this chicken street tacos recipe for dinner TONIGHT! But first, top by your local Northgate Gonzalez Market to pick up tortillas and Knorr Bouillon.

I headed over to Northgate González Markets earlier this week to pick up all the ingredients for this mini chicken street tacos recipe including Knorr® Chicken Flavor Bouillon (Caldo Con Sabor De Pollo) (35.3 oz.).

Northgate González Markets have everything you need to make authentic Mexican and fresh American meals. Their produce section and panaderia are amazing!

Find a Northgate González Market near you by clicking here: Northgate González Market STORE LOCATOR

Did that pan dulce photo make your mouth water? Mine too! That's why I made these fun pan dulce Christmas ornaments … get the tutorial here!

Easy Mini Chicken Street Tacos Recipe

Watch the video above to see what's in store at Northgate González Markets plus how to make these chicken street tacos. Click here to watch the video on Youtube.

These chicken street tacos come together quick and easy, thanks to flavorful Knorr® Chicken Flavor Bouillon (Caldo Con Sabor De Pollo). Here's what you'll need to make this chicken street taco recipe:

We cut the chicken into smaller pieces to allow it to cook faster and to avoid curling. I remember my grandma loved making “chicken fingers” with chicken breast but they always seemed to kind of curl up when they were cooked in a frying pan. The smaller pieces of chicken are all so easier to chew and eat in the tacos. We also used olive oil instead of vegetable oil because that's what I have in my pantry. You can use single tortillas for these tacos but I doubled up the tortillas, just like the taco man does!

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Easy Mini Chicken Street Tacos Recipe

We cut the chicken into smaller pieces to allow it to cook faster and to avoid curling. I remember my grandma loved making “chicken fingers” with chicken breast but they always seemed to kind of curl up when they were cooked in a frying pan. The smaller pieces of chicken are all so easier to chew and eat in the tacos. We also used olive oil instead of vegetable oil because that's what I have in my pantry. You can use single tortillas for these tacos but I doubled up the tortillas, just like the taco man does!

• Author: Jennifer Priest, Xaver Priest
• Prep Time: 30 min
• Cook Time: 30 min
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Main Dish
• Method: Stove Top
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
• 2 cloves garlic, finely chopped
• 3 Tbsp. vegetable oil
• 2 Tbsp. finely chopped fresh cilantro
• 2 Tbsp. Knorr® Chicken flavor Bouillon
• 4 tsp. fresh lime juice
• 24 corn tortillas
• 1 cup fresh cilantro leaves
• 1 medium onion, diced

Instructions

1. In a large bowl, toss the chicken with garlic, vegetable oil, chopped cilantro and Knorr® Chicken flavor Bouillon.
2. Heat a large skillet until hot. Add the chicken, cooking about 9 minutes until cooked through. Stir while cooking to brown all sides of the chicken. Squeeze fresh lime juice over the cooked chicken.
3. Build the tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.

Nutrition

• Serving Size: 1 taco
• Calories: 234
• Sugar: 1.1
• Sodium: 336.7
• Fat: 6.9
• Carbohydrates: 22.4
• Protein: 20.2
• Cholesterol: 56.9

Keywords: Mexican Food, Tacos

Grab these recipe cards for this chicken street tacos recipe, in both English or Spanish or head to the Knorr site to view the chicken tacos recipe online:

Enjoy these street tacos with a side of traditional Spanish rice – get my family Spanish rice recipe here.

What are your favorite toppings for street tacos?

Be sure to head to Northgate González Markets to get Guerrero® Taqueria Style Mini Corn Tortillas (36 ct.) and the Knorr® Bouillon (35.3 oz.) for this recipe.

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